Potatoes — Crop residues in Madagascar
Madagascar: Potatoes — Crop residues was 2.13 million kg in 2050. ▲ Rising
Potatoes — Crop residues in Madagascar, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Madagascar recorded 2.13 million kg for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Madagascar peaked at 2.13 million kg in 2050 and was at its lowest, 306,426 kg, in 1961.
Madagascar ranks 56th of 154 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 365,735 kg | 306,426 kg | 397,860 kg | 9 |
| 1970s | 640,001 kg | 409,881 kg | 826,388 kg | 10 |
| 1980s | 993,651 kg | 722,091 kg | 1.16 million kg | 10 |
| 1990s | 1.29 million kg | 1.10 million kg | 1.34 million kg | 10 |
| 2000s | 1.17 million kg | 995,597 kg | 1.35 million kg | 10 |
| 2010s | 1.10 million kg | 1.04 million kg | 1.17 million kg | 10 |
| 2020s | 1.14 million kg | 1.13 million kg | 1.14 million kg | 4 |
| 2030s | 1.45 million kg | 1.45 million kg | 1.45 million kg | 1 |
| 2050s | 2.13 million kg | 2.13 million kg | 2.13 million kg | 1 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Madagascar?
- Potatoes — crop residues in Madagascar was 2.13 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Madagascar?
- The highest recorded value was 2.13 million kg in 2050.
- What is the lowest potatoes — crop residues recorded in Madagascar?
- The lowest recorded value was 306,426 kg in 1961.
- How does Madagascar rank for potatoes — crop residues?
- Madagascar ranks 56th out of 154 countries with data for 2050.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).