Ecuador vs Madagascar: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Ecuador
- Madagascar
How they compare
Madagascar currently reports 2.13 million kg against 2.10 million kg in Ecuador, a difference of 27,210 kg.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 57th and Madagascar ranks 56th of 154 countries.
Across the 9 decades both report, Ecuador averaged higher in 6 and Madagascar in 3.
Head to head by decade
| Decade | Ecuador | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.23 million kg | 365,735 kg | 860,457 kg | Ecuador |
| 1970s | 1.32 million kg | 640,001 kg | 677,765 kg | Ecuador |
| 1980s | 1.22 million kg | 993,651 kg | 229,457 kg | Ecuador |
| 1990s | 1.72 million kg | 1.29 million kg | 428,978 kg | Ecuador |
| 2000s | 1.37 million kg | 1.17 million kg | 199,580 kg | Ecuador |
| 2010s | 1.06 million kg | 1.10 million kg | 33,278 kg | Madagascar |
| 2020s | 718,569 kg | 1.14 million kg | 417,926 kg | Madagascar |
| 2030s | 1.91 million kg | 1.45 million kg | 460,790 kg | Ecuador |
| 2050s | 2.10 million kg | 2.13 million kg | 27,210 kg | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Ecuador or Madagascar?
- Madagascar, at 2.13 million kg against 2.10 million kg in Ecuador as of 2050.
- What is the difference in potatoes — crop residues between Ecuador and Madagascar?
- 27,210 kg, with Madagascar ahead.
- How many years of comparable data are there for Ecuador and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Madagascar rank globally for potatoes — crop residues?
- Ecuador ranks 57th and Madagascar ranks 56th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).