Potatoes — Crop residues (N content) in Ecuador
Ecuador: Potatoes — Crop residues (N content) was 2.10 million kg in 2050. ▬ Flat
Potatoes — Crop residues in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for potatoes — crop residues in Ecuador is 2.10 million kg, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Ecuador peaked at 2.10 million kg in 2050 and was at its lowest, 634,527 kg, in 2022.
That places Ecuador 57th out of 154 countries with data for 2050, putting it in the middle of the range.
Potatoes — Crop residues (N content) in Ecuador, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 958,956 kg | — |
| 1962 | 1.01 million kg | +5.1% |
| 1963 | 952,766 kg | -5.4% |
| 1964 | 1.15 million kg | +20.9% |
| 1965 | 1.34 million kg | +16.7% |
| 1966 | 1.29 million kg | -3.9% |
| 1967 | 1.43 million kg | +10.4% |
| 1968 | 1.56 million kg | +9.3% |
| 1969 | 1.34 million kg | -14.0% |
| 1970 | 1.55 million kg | +15.6% |
| 1971 | 1.82 million kg | +17.6% |
| 1972 | 1.28 million kg | -29.8% |
| 1973 | 1.47 million kg | +14.9% |
| 1974 | 1.34 million kg | -8.9% |
| 1975 | 1.34 million kg | +0.3% |
| 1976 | 1.38 million kg | +2.7% |
| 1977 | 1.19 million kg | -14.0% |
| 1978 | 980,367 kg | -17.3% |
| 1979 | 828,279 kg | -15.5% |
| 1980 | 971,652 kg | +17.3% |
| 1981 | 1.07 million kg | +9.8% |
| 1982 | 1.17 million kg | +9.3% |
| 1983 | 885,047 kg | -24.1% |
| 1984 | 1.10 million kg | +24.8% |
| 1985 | 1.20 million kg | +9.0% |
| 1986 | 1.53 million kg | +27.2% |
| 1987 | 1.55 million kg | +1.1% |
| 1988 | 1.35 million kg | -12.8% |
| 1989 | 1.40 million kg | +3.8% |
| 1990 | 1.46 million kg | +4.5% |
| 1991 | 882,917 kg | -39.7% |
| 1992 | 1.87 million kg | +111.3% |
| 1993 | 1.65 million kg | -11.5% |
| 1994 | 1.92 million kg | +16.5% |
| 1995 | 1.88 million kg | -2.3% |
| 1996 | 1.92 million kg | +2.4% |
| 1997 | 2.00 million kg | +3.8% |
| 1998 | 1.77 million kg | -11.3% |
| 1999 | 1.85 million kg | +4.6% |
| 2000 | 1.15 million kg | -38.1% |
| 2001 | 1.41 million kg | +23.0% |
| 2002 | 1.38 million kg | -2.0% |
| 2003 | 1.47 million kg | +6.3% |
| 2004 | 1.64 million kg | +12.0% |
| 2005 | 1.38 million kg | -16.3% |
| 2006 | 1.46 million kg | +6.3% |
| 2007 | 1.31 million kg | -10.4% |
| 2008 | 1.19 million kg | -9.1% |
| 2009 | 1.33 million kg | +11.6% |
| 2010 | 1.33 million kg | -0.0% |
| 2011 | 1.27 million kg | -4.6% |
| 2012 | 1.02 million kg | -19.8% |
| 2013 | 1.35 million kg | +33.2% |
| 2014 | 1.13 million kg | -16.5% |
| 2015 | 1.03 million kg | -8.7% |
| 2016 | 1.06 million kg | +2.3% |
| 2017 | 1.01 million kg | -4.5% |
| 2018 | 741,152 kg | -26.5% |
| 2019 | 695,811 kg | -6.1% |
| 2020 | 940,531 kg | +35.2% |
| 2021 | 652,493 kg | -30.6% |
| 2022 | 634,527 kg | -2.8% |
| 2023 | 646,725 kg | +1.9% |
| 2030 | 1.91 million kg | +196.1% |
| 2050 | 2.10 million kg | +9.9% |
Ecuador compared with similar countries
- Ecuador's 2.10 million kg is above the median for upper middle income countries, which is 963,066 kg, 2.2× the median. (40 countries reporting)
- Ecuador's 2.10 million kg is above the median for Latin America & Caribbean, which is 226,948 kg, 9.3× the median. (22 countries reporting)
Biggest year-on-year movements
Years where Potatoes — Crop residues (N content) in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +196.1% | 646,725 kg | 1.91 million kg |
| 1992 | +111.3% | 882,917 kg | 1.87 million kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.23 million kg | 952,766 kg | 1.56 million kg | 9 |
| 1970s | 1.32 million kg | 828,279 kg | 1.82 million kg | 10 |
| 1980s | 1.22 million kg | 885,047 kg | 1.55 million kg | 10 |
| 1990s | 1.72 million kg | 882,917 kg | 2.00 million kg | 10 |
| 2000s | 1.37 million kg | 1.15 million kg | 1.64 million kg | 10 |
| 2010s | 1.06 million kg | 695,811 kg | 1.35 million kg | 10 |
| 2020s | 718,569 kg | 634,527 kg | 940,531 kg | 4 |
| 2030s | 1.91 million kg | 1.91 million kg | 1.91 million kg | 1 |
| 2050s | 2.10 million kg | 2.10 million kg | 2.10 million kg | 1 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 218.44 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Ecuador?
- Potatoes — crop residues in Ecuador was 2.10 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Ecuador?
- The highest recorded value was 2.10 million kg in 2050.
- What is the lowest potatoes — crop residues recorded in Ecuador?
- The lowest recorded value was 634,527 kg in 2022.
- How does Ecuador rank for potatoes — crop residues?
- Ecuador ranks 57th out of 154 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).