Guatemala vs Lithuania: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Guatemala
- Lithuania
How they compare
Guatemala currently reports 1.67 million kg against 1.66 million kg in Lithuania, a difference of 7,290 kg.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Lithuania ahead.
Guatemala ranks 60th and Lithuania ranks 61st of 154 countries.
Across the 6 decades both report, Guatemala averaged higher in 2 and Lithuania in 4.
Head to head by decade
| Decade | Guatemala | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 391,388 kg | 4.24 million kg | 3.85 million kg | Lithuania |
| 2000s | 717,852 kg | 2.65 million kg | 1.93 million kg | Lithuania |
| 2010s | 976,788 kg | 976,996 kg | 207.7 kg | Lithuania |
| 2020s | 1.16 million kg | 590,367 kg | 567,428 kg | Guatemala |
| 2030s | 1.29 million kg | 1.90 million kg | 608,590 kg | Lithuania |
| 2050s | 1.67 million kg | 1.66 million kg | 7,290 kg | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Guatemala or Lithuania?
- Guatemala, at 1.67 million kg against 1.66 million kg in Lithuania as of 2050.
- What is the difference in potatoes — crop residues between Guatemala and Lithuania?
- 7,290 kg, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Lithuania?
- 34 years are reported by both, from 1992 to 2050.
- How do Guatemala and Lithuania rank globally for potatoes — crop residues?
- Guatemala ranks 60th and Lithuania ranks 61st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).