Potatoes — Crop residues in Guatemala

Guatemala: Potatoes — Crop residues was 1.67 million kg in 2050. ◆ Volatile

Latest (2050)
1.67 million kg
World rank
60th
of 154 countries
All-time high
1.67 million kg
in 2050
All-time low
87,163 kg
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Guatemala, 1961–2050

0500.0k1.0M1.5M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, potatoes — crop residues in Guatemala stood at 1.67 million kg. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Guatemala peaked at 1.67 million kg in 2050 and was at its lowest, 87,163 kg, in 1961.

That places Guatemala 60th out of 154 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Guatemala, year by year

Annual values for Potatoes — Crop residues (N content) in Guatemala, 1961 to 2050.
Year kg Change
1961 87,163 kg
1962 97,124 kg +11.4%
1963 97,426 kg +0.3%
1964 129,287 kg +32.7%
1965 138,160 kg +6.9%
1966 126,456 kg -8.5%
1967 126,456 kg +0.0%
1968 154,276 kg +22.0%
1969 171,778 kg +11.3%
1970 174,802 kg +1.8%
1971 166,006 kg -5.0%
1972 138,376 kg -16.6%
1973 162,343 kg +17.3%
1974 247,974 kg +52.7%
1975 279,816 kg +12.8%
1976 330,196 kg +18.0%
1977 382,577 kg +15.9%
1978 401,988 kg +5.1%
1979 316,744 kg -21.2%
1980 275,273 kg -13.1%
1981 328,895 kg +19.5%
1982 339,525 kg +3.2%
1983 285,451 kg -15.9%
1984 302,147 kg +5.8%
1985 272,089 kg -9.9%
1986 278,018 kg +2.2%
1987 290,331 kg +4.4%
1988 202,787 kg -30.2%
1989 293,326 kg +44.6%
1990 348,462 kg +18.8%
1991 318,351 kg -8.6%
1992 377,987 kg +18.7%
1993 377,431 kg -0.1%
1994 381,515 kg +1.1%
1995 389,225 kg +2.0%
1996 391,674 kg +0.6%
1997 397,066 kg +1.4%
1998 404,025 kg +1.8%
1999 412,181 kg +2.0%
2000 424,084 kg +2.9%
2001 563,650 kg +32.9%
2002 578,682 kg +2.7%
2003 708,024 kg +22.4%
2004 756,784 kg +6.9%
2005 777,841 kg +2.8%
2006 818,525 kg +5.2%
2007 838,622 kg +2.5%
2008 847,128 kg +1.0%
2009 865,184 kg +2.1%
2010 891,320 kg +3.0%
2011 906,024 kg +1.6%
2012 943,915 kg +4.2%
2013 962,449 kg +2.0%
2014 973,160 kg +1.1%
2015 989,260 kg +1.7%
2016 988,563 kg -0.1%
2017 1.01 million kg +2.4%
2018 1.03 million kg +1.6%
2019 1.07 million kg +4.2%
2020 1.11 million kg +3.2%
2021 1.09 million kg -1.5%
2022 1.20 million kg +9.9%
2023 1.24 million kg +3.5%
2030 1.29 million kg +4.1%
2050 1.67 million kg +29.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 125,347 kg 87,163 kg 171,778 kg 9
1970s 260,082 kg 138,376 kg 401,988 kg 10
1980s 286,784 kg 202,787 kg 339,525 kg 10
1990s 379,792 kg 318,351 kg 412,181 kg 10
2000s 717,852 kg 424,084 kg 865,184 kg 10
2010s 976,788 kg 891,320 kg 1.07 million kg 10
2020s 1.16 million kg 1.09 million kg 1.24 million kg 4
2030s 1.29 million kg 1.29 million kg 1.29 million kg 1
2050s 1.67 million kg 1.67 million kg 1.67 million kg 1

Countries ranked near Guatemala

  1. 57 Ecuador 2.10 million kg compare
  2. 58 Serbia 2.09 million kg compare
  3. 59 Greece 1.67 million kg compare
  4. 61 Lithuania 1.66 million kg compare
  5. 62 Republic of Korea 1.48 million kg compare
  6. 63 Israel 1.46 million kg compare

See the full ranking of 204 places →

More climate change data for Guatemala

All data for Guatemala →

Frequently asked questions

What is potatoes — crop residues in Guatemala?
Potatoes — crop residues in Guatemala was 1.67 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Guatemala?
The highest recorded value was 1.67 million kg in 2050.
What is the lowest potatoes — crop residues recorded in Guatemala?
The lowest recorded value was 87,163 kg in 1961.
How does Guatemala rank for potatoes — crop residues?
Guatemala ranks 60th out of 154 countries with data for 2050.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (N content). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-n-content-fao-tier-1/guatemala/

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About this data

Indicator
Potatoes — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).