Haiti vs Panama: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Haiti
- Panama
How they compare
Panama currently reports 138,716 kg against 108,184 kg in Haiti, a difference of 30,532 kg.
That makes Panama's figure about 1.3 times Haiti's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Panama ahead.
Haiti ranks 119th and Panama ranks 116th of 154 countries.
Across the 9 decades both report, Haiti averaged higher in 2 and Panama in 7.
Head to head by decade
| Decade | Haiti | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,386 kg | 24,157 kg | 11,771 kg | Panama |
| 1970s | 18,610 kg | 32,357 kg | 13,747 kg | Panama |
| 1980s | 22,230 kg | 47,107 kg | 24,876 kg | Panama |
| 1990s | 21,506 kg | 40,812 kg | 19,306 kg | Panama |
| 2000s | 31,527 kg | 47,611 kg | 16,084 kg | Panama |
| 2010s | 88,506 kg | 46,261 kg | 42,245 kg | Haiti |
| 2020s | 93,790 kg | 51,660 kg | 42,129 kg | Haiti |
| 2030s | 66,342 kg | 97,913 kg | 31,571 kg | Panama |
| 2050s | 108,184 kg | 138,716 kg | 30,532 kg | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Haiti or Panama?
- Panama, at 138,716 kg against 108,184 kg in Haiti as of 2050.
- What is the difference in potatoes — crop residues between Haiti and Panama?
- 30,532 kg, with Panama ahead.
- How many years of comparable data are there for Haiti and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and Panama rank globally for potatoes — crop residues?
- Haiti ranks 119th and Panama ranks 116th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).