Honduras vs Panama: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Honduras
- Panama
How they compare
Panama currently reports 138,716 kg against 137,009 kg in Honduras, a difference of 1,707 kg.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Panama ahead.
Honduras ranks 117th and Panama ranks 116th of 154 countries.
Across the 9 decades both report, Honduras averaged higher in 4 and Panama in 5.
Head to head by decade
| Decade | Honduras | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,033 kg | 24,157 kg | 11,124 kg | Panama |
| 1970s | 19,024 kg | 32,357 kg | 13,333 kg | Panama |
| 1980s | 30,849 kg | 47,107 kg | 16,258 kg | Panama |
| 1990s | 52,766 kg | 40,812 kg | 11,954 kg | Honduras |
| 2000s | 50,441 kg | 47,611 kg | 2,830 kg | Honduras |
| 2010s | 62,860 kg | 46,261 kg | 16,599 kg | Honduras |
| 2020s | 65,796 kg | 51,660 kg | 14,136 kg | Honduras |
| 2030s | 93,959 kg | 97,913 kg | 3,954 kg | Panama |
| 2050s | 137,009 kg | 138,716 kg | 1,707 kg | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Honduras or Panama?
- Panama, at 138,716 kg against 137,009 kg in Honduras as of 2050.
- What is the difference in potatoes — crop residues between Honduras and Panama?
- 1,707 kg, with Panama ahead.
- How many years of comparable data are there for Honduras and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Panama rank globally for potatoes — crop residues?
- Honduras ranks 117th and Panama ranks 116th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).