Iceland vs Mauritania: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Iceland
- Mauritania
How they compare
Iceland currently reports 24,514 kg against 16,380 kg in Mauritania, a difference of 8,134 kg.
That makes Iceland's figure about 1.5 times Mauritania's.
Across all 65 years both countries report, Iceland has been ahead every year.
Iceland ranks 136th and Mauritania ranks 138th of 154 countries.
Iceland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Iceland | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,846 kg | 6,198 kg | 14,648 kg | Iceland |
| 1970s | 27,367 kg | 7,176 kg | 20,191 kg | Iceland |
| 1980s | 33,820 kg | 3,548 kg | 30,272 kg | Iceland |
| 1990s | 30,009 kg | 4,034 kg | 25,974 kg | Iceland |
| 2000s | 27,097 kg | 10,429 kg | 16,668 kg | Iceland |
| 2010s | 21,057 kg | 10,407 kg | 10,650 kg | Iceland |
| 2020s | 16,521 kg | 10,684 kg | 5,838 kg | Iceland |
| 2030s | 26,985 kg | 13,560 kg | 13,425 kg | Iceland |
| 2050s | 24,514 kg | 16,380 kg | 8,134 kg | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Iceland or Mauritania?
- Iceland, at 24,514 kg against 16,380 kg in Mauritania as of 2050.
- What is the difference in potatoes — crop residues between Iceland and Mauritania?
- 8,134 kg, with Iceland ahead.
- How many years of comparable data are there for Iceland and Mauritania?
- 65 years are reported by both, from 1961 to 2050.
- How do Iceland and Mauritania rank globally for potatoes — crop residues?
- Iceland ranks 136th and Mauritania ranks 138th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).