Iceland vs Oman: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Iceland
- Oman
How they compare
Oman currently reports 30,589 kg against 24,514 kg in Iceland, a difference of 6,075 kg.
That makes Oman's figure about 1.2 times Iceland's.
The two have swapped places 7 times across 49 shared years of data; in 1977 it was Iceland ahead.
Iceland ranks 136th and Oman ranks 133rd of 154 countries.
Across the 8 decades both report, Iceland averaged higher in 5 and Oman in 3.
Head to head by decade
| Decade | Iceland | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 27,433 kg | 3,493 kg | 23,940 kg | Iceland |
| 1980s | 33,820 kg | 4,668 kg | 29,153 kg | Iceland |
| 1990s | 30,009 kg | 13,456 kg | 16,552 kg | Iceland |
| 2000s | 27,097 kg | 20,654 kg | 6,443 kg | Iceland |
| 2010s | 21,057 kg | 21,772 kg | 714.99 kg | Oman |
| 2020s | 16,521 kg | 24,385 kg | 7,863 kg | Oman |
| 2030s | 26,985 kg | 20,893 kg | 6,092 kg | Iceland |
| 2050s | 24,514 kg | 30,589 kg | 6,075 kg | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Iceland or Oman?
- Oman, at 30,589 kg against 24,514 kg in Iceland as of 2050.
- What is the difference in potatoes — crop residues between Iceland and Oman?
- 6,075 kg, with Oman ahead.
- How many years of comparable data are there for Iceland and Oman?
- 49 years are reported by both, from 1977 to 2050.
- How do Iceland and Oman rank globally for potatoes — crop residues?
- Iceland ranks 136th and Oman ranks 133rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).