Ireland vs Norway: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Ireland
- Norway
How they compare
Ireland currently reports 593,812 kg against 550,129 kg in Norway, a difference of 43,683 kg.
That makes Ireland's figure about 1.1 times Norway's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 89th and Norway ranks 92nd of 154 countries.
Across the 9 decades both report, Ireland averaged higher in 7 and Norway in 2.
Head to head by decade
| Decade | Ireland | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.31 million kg | 1.97 million kg | 1.34 million kg | Ireland |
| 1970s | 2.20 million kg | 1.22 million kg | 977,192 kg | Ireland |
| 1980s | 1.43 million kg | 878,651 kg | 547,513 kg | Ireland |
| 1990s | 1.04 million kg | 816,131 kg | 225,600 kg | Ireland |
| 2000s | 714,278 kg | 677,035 kg | 37,244 kg | Ireland |
| 2010s | 563,688 kg | 587,202 kg | 23,514 kg | Norway |
| 2020s | 535,697 kg | 605,101 kg | 69,404 kg | Norway |
| 2030s | 645,742 kg | 600,619 kg | 45,123 kg | Ireland |
| 2050s | 593,812 kg | 550,129 kg | 43,683 kg | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Ireland or Norway?
- Ireland, at 593,812 kg against 550,129 kg in Norway as of 2050.
- What is the difference in potatoes — crop residues between Ireland and Norway?
- 43,683 kg, with Ireland ahead.
- How many years of comparable data are there for Ireland and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Norway rank globally for potatoes — crop residues?
- Ireland ranks 89th and Norway ranks 92nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).