Potatoes — Crop residues in Norway

Norway: Potatoes — Crop residues was 550,129 kg in 2050. ▼ Falling

Latest (2050)
550,129 kg
World rank
92nd
of 154 countries
All-time high
2.37 million kg
in 1961
All-time low
550,129 kg
in 2050
Years of data
65
1961–2050

Potatoes — Crop residues in Norway, 1961–2050

500.0k1.0M1.5M2.0M2.5M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for potatoes — crop residues in Norway is 550,129 kg, measured in 2050. That is the lowest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Norway peaked at 2.37 million kg in 1961 and was at its lowest, 550,129 kg, in 2050.

That places Norway 92nd out of 154 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Norway, year by year

Annual values for Potatoes — Crop residues (N content) in Norway, 1961 to 2050.
Year kg Change
1961 2.37 million kg
1962 2.00 million kg -15.5%
1963 2.33 million kg +16.4%
1964 1.85 million kg -20.4%
1965 2.17 million kg +17.2%
1966 2.05 million kg -5.6%
1967 1.67 million kg -18.6%
1968 1.73 million kg +3.7%
1969 1.56 million kg -9.9%
1970 1.58 million kg +1.2%
1971 1.37 million kg -12.8%
1972 1.25 million kg -9.0%
1973 1.30 million kg +4.0%
1974 1.49 million kg +14.3%
1975 925,475 kg -37.7%
1976 1.08 million kg +16.3%
1977 1.21 million kg +12.4%
1978 1.12 million kg -7.4%
1979 902,251 kg -19.5%
1980 1.01 million kg +11.8%
1981 966,237 kg -4.2%
1982 967,723 kg +0.2%
1983 881,918 kg -8.9%
1984 894,387 kg +1.4%
1985 829,032 kg -7.3%
1986 763,828 kg -7.9%
1987 738,056 kg -3.4%
1988 878,673 kg +19.1%
1989 858,034 kg -2.3%
1990 892,171 kg +4.0%
1991 806,320 kg -9.6%
1992 920,469 kg +14.2%
1993 845,040 kg -8.2%
1994 761,332 kg -9.9%
1995 785,222 kg +3.1%
1996 808,375 kg +2.9%
1997 856,065 kg +5.9%
1998 786,948 kg -8.1%
1999 699,371 kg -11.1%
2000 680,628 kg -2.7%
2001 727,757 kg +6.9%
2002 716,797 kg -1.5%
2003 679,594 kg -5.2%
2004 701,137 kg +3.2%
2005 611,094 kg -12.8%
2006 679,917 kg +11.3%
2007 639,961 kg -5.9%
2008 706,024 kg +10.3%
2009 627,439 kg -11.1%
2010 617,324 kg -1.6%
2011 572,011 kg -7.3%
2012 576,436 kg +0.8%
2013 589,120 kg +2.2%
2014 622,991 kg +5.7%
2015 559,252 kg -10.2%
2016 608,362 kg +8.8%
2017 567,338 kg -6.7%
2018 575,902 kg +1.5%
2019 583,279 kg +1.3%
2020 608,682 kg +4.4%
2021 618,782 kg +1.7%
2022 632,358 kg +2.2%
2023 560,582 kg -11.4%
2030 600,619 kg +7.1%
2050 550,129 kg -8.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.97 million kg 1.56 million kg 2.37 million kg 9
1970s 1.22 million kg 902,251 kg 1.58 million kg 10
1980s 878,651 kg 738,056 kg 1.01 million kg 10
1990s 816,131 kg 699,371 kg 920,469 kg 10
2000s 677,035 kg 611,094 kg 727,757 kg 10
2010s 587,202 kg 559,252 kg 622,991 kg 10
2020s 605,101 kg 560,582 kg 632,358 kg 4
2030s 600,619 kg 600,619 kg 600,619 kg 1
2050s 550,129 kg 550,129 kg 550,129 kg 1

Countries ranked near Norway

  1. 89 Ireland 593,812 kg compare
  2. 90 Slovakia 592,480 kg compare
  3. 91 Mozambique 564,031 kg compare
  4. 93 Croatia 547,647 kg compare
  5. 94 Cuba 541,295 kg compare
  6. 95 Turkmenistan 536,652 kg compare

See the full ranking of 204 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is potatoes — crop residues in Norway?
Potatoes — crop residues in Norway was 550,129 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Norway?
The highest recorded value was 2.37 million kg in 1961.
What is the lowest potatoes — crop residues recorded in Norway?
The lowest recorded value was 550,129 kg in 2050.
How does Norway rank for potatoes — crop residues?
Norway ranks 92nd out of 154 countries with data for 2050.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (N content). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-n-content-fao-tier-1/norway/

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About this data

Indicator
Potatoes — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).