Norway vs Turkmenistan: Potatoes — Crop residues (N content)

Norway
550,129 kg
in 2050
Turkmenistan
536,652 kg
in 2050
Norway rank
92nd
Turkmenistan rank
95th

Potatoes — Crop residues (N content) over time

  • Norway
  • Turkmenistan
0500.0k1.0M1.5M2.0M2.5M196120052050

How they compare

Norway currently reports 550,129 kg against 536,652 kg in Turkmenistan, a difference of 13,477 kg.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Norway ahead.

Norway ranks 92nd and Turkmenistan ranks 95th of 154 countries.

Across the 6 decades both report, Norway averaged higher in 4 and Turkmenistan in 2.

Head to head by decade

Decade Norway Turkmenistan Difference Ahead
1990s 807,853 kg 111,969 kg 695,884 kg Norway
2000s 677,035 kg 400,849 kg 276,186 kg Norway
2010s 587,202 kg 767,333 kg 180,132 kg Turkmenistan
2020s 605,101 kg 1.58 million kg 978,366 kg Turkmenistan
2030s 600,619 kg 519,408 kg 81,211 kg Norway
2050s 550,129 kg 536,652 kg 13,477 kg Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Norway or Turkmenistan?
Norway, at 550,129 kg against 536,652 kg in Turkmenistan as of 2050.
What is the difference in potatoes — crop residues between Norway and Turkmenistan?
13,477 kg, with Norway ahead.
How many years of comparable data are there for Norway and Turkmenistan?
34 years are reported by both, from 1992 to 2050.
How do Norway and Turkmenistan rank globally for potatoes — crop residues?
Norway ranks 92nd and Turkmenistan ranks 95th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Turkmenistan: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-n-content-fao-tier-1/norway/turkmenistan/

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About this data

Indicator
Potatoes — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).