Italy vs Japan: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Italy
- Japan
How they compare
Japan currently reports 3.06 million kg against 2.96 million kg in Italy, a difference of 98,610 kg.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 47th and Japan ranks 46th of 154 countries.
Across the 9 decades both report, Italy averaged higher in 2 and Japan in 7.
Head to head by decade
| Decade | Italy | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.38 million kg | 8.07 million kg | 3.32 million kg | Italy |
| 1970s | 7.23 million kg | 6.43 million kg | 794,922 kg | Italy |
| 1980s | 5.55 million kg | 6.39 million kg | 835,768 kg | Japan |
| 1990s | 4.21 million kg | 5.64 million kg | 1.42 million kg | Japan |
| 2000s | 3.38 million kg | 4.72 million kg | 1.34 million kg | Japan |
| 2010s | 2.53 million kg | 4.05 million kg | 1.52 million kg | Japan |
| 2020s | 2.35 million kg | 3.74 million kg | 1.39 million kg | Japan |
| 2030s | 3.26 million kg | 3.69 million kg | 426,400 kg | Japan |
| 2050s | 2.96 million kg | 3.06 million kg | 98,610 kg | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Italy or Japan?
- Japan, at 3.06 million kg against 2.96 million kg in Italy as of 2050.
- What is the difference in potatoes — crop residues between Italy and Japan?
- 98,610 kg, with Japan ahead.
- How many years of comparable data are there for Italy and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Japan rank globally for potatoes — crop residues?
- Italy ranks 47th and Japan ranks 46th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).