Italy vs Kyrgyzstan: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Italy
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 3.33 million kg against 2.96 million kg in Italy, a difference of 373,560 kg.
That makes Kyrgyzstan's figure about 1.1 times Italy's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Italy ahead.
Italy ranks 47th and Kyrgyzstan ranks 44th of 154 countries.
Across the 6 decades both report, Italy averaged higher in 3 and Kyrgyzstan in 3.
Head to head by decade
| Decade | Italy | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.08 million kg | 1.51 million kg | 2.57 million kg | Italy |
| 2000s | 3.38 million kg | 2.93 million kg | 447,968 kg | Italy |
| 2010s | 2.53 million kg | 3.13 million kg | 607,714 kg | Kyrgyzstan |
| 2020s | 2.35 million kg | 2.88 million kg | 532,708 kg | Kyrgyzstan |
| 2030s | 3.26 million kg | 3.25 million kg | 4,470 kg | Italy |
| 2050s | 2.96 million kg | 3.33 million kg | 373,560 kg | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Italy or Kyrgyzstan?
- Kyrgyzstan, at 3.33 million kg against 2.96 million kg in Italy as of 2050.
- What is the difference in potatoes — crop residues between Italy and Kyrgyzstan?
- 373,560 kg, with Kyrgyzstan ahead.
- How many years of comparable data are there for Italy and Kyrgyzstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Italy and Kyrgyzstan rank globally for potatoes — crop residues?
- Italy ranks 47th and Kyrgyzstan ranks 44th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).