Kazakhstan vs Uganda: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Kazakhstan
- Uganda
How they compare
Uganda currently reports 6.63 million kg against 6.49 million kg in Kazakhstan, a difference of 141,950 kg.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 29th and Uganda ranks 27th of 154 countries.
Across the 6 decades both report, Kazakhstan averaged higher in 5 and Uganda in 1.
Head to head by decade
| Decade | Kazakhstan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.06 million kg | 1.44 million kg | 4.62 million kg | Kazakhstan |
| 2000s | 5.80 million kg | 2.01 million kg | 3.78 million kg | Kazakhstan |
| 2010s | 6.99 million kg | 992,888 kg | 6.00 million kg | Kazakhstan |
| 2020s | 4.25 million kg | 1.43 million kg | 2.82 million kg | Kazakhstan |
| 2030s | 6.34 million kg | 4.59 million kg | 1.75 million kg | Kazakhstan |
| 2050s | 6.49 million kg | 6.63 million kg | 141,950 kg | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kazakhstan or Uganda?
- Uganda, at 6.63 million kg against 6.49 million kg in Kazakhstan as of 2050.
- What is the difference in potatoes — crop residues between Kazakhstan and Uganda?
- 141,950 kg, with Uganda ahead.
- How many years of comparable data are there for Kazakhstan and Uganda?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Uganda rank globally for potatoes — crop residues?
- Kazakhstan ranks 29th and Uganda ranks 27th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).