Low Income Food Deficit Countries (LIFDCs) vs Malawi: Potatoes — Crop residues

Low Income Food Deficit Countries (LIFDCs)
85.17 million kg
in 2050
Malawi
12.20 million kg
in 2050
Low Income Food Deficit Countries (LIFDCs) rank
12th
Malawi rank
14th

Potatoes — Crop residues over time

  • Low Income Food Deficit Countries (LIFDCs)
  • Malawi
020.0M40.0M60.0M80.0M196120052050

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 85.17 million kg against 12.20 million kg in Malawi, a difference of 72.97 million kg.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 7.0 times Malawi's.

Across all 65 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Low Income Food Deficit Countries (LIFDCs) ranks 12th and Malawi ranks 14th of 32 groups.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) Malawi Difference Ahead
1960s 7.13 million kg 307,037 kg 6.82 million kg Low Income Food Deficit Countries (LIFDCs)
1970s 10.75 million kg 811,725 kg 9.94 million kg Low Income Food Deficit Countries (LIFDCs)
1980s 15.74 million kg 1.15 million kg 14.59 million kg Low Income Food Deficit Countries (LIFDCs)
1990s 24.62 million kg 2.34 million kg 22.28 million kg Low Income Food Deficit Countries (LIFDCs)
2000s 45.41 million kg 6.12 million kg 39.29 million kg Low Income Food Deficit Countries (LIFDCs)
2010s 52.72 million kg 5.13 million kg 47.59 million kg Low Income Food Deficit Countries (LIFDCs)
2020s 58.03 million kg 3.09 million kg 54.94 million kg Low Income Food Deficit Countries (LIFDCs)
2030s 65.09 million kg 9.11 million kg 55.99 million kg Low Income Food Deficit Countries (LIFDCs)
2050s 85.17 million kg 12.20 million kg 72.97 million kg Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Low Income Food Deficit Countries (LIFDCs) or Malawi?
Low Income Food Deficit Countries (LIFDCs), at 85.17 million kg against 12.20 million kg in Malawi as of 2050.
What is the difference in potatoes — crop residues between Low Income Food Deficit Countries (LIFDCs) and Malawi?
72.97 million kg, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Malawi?
65 years are reported by both, from 1961 to 2050.
How do Low Income Food Deficit Countries (LIFDCs) and Malawi rank globally for potatoes — crop residues?
Low Income Food Deficit Countries (LIFDCs) ranks 12th and Malawi ranks 14th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Low Income Food Deficit Countries (LIFDCs) vs Malawi: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-n-content-fao-tier-1/low-income-food-deficit-countries-lifdcs/malawi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/potatoes-crop-residues-n-content-fao-tier-1/low-income-food-deficit-countries-lifdcs/malawi/">Low Income Food Deficit Countries (LIFDCs) vs Malawi: Potatoes — Crop residues</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).