Low Income Food Deficit Countries (LIFDCs) vs Syrian Arab Republic: Potatoes — Crop residues

Low Income Food Deficit Countries (LIFDCs)
85.17 million kg
in 2050
Syrian Arab Republic
2.13 million kg
in 2050
Low Income Food Deficit Countries (LIFDCs) rank
12th
Syrian Arab Republic rank
9th

Potatoes — Crop residues over time

  • Low Income Food Deficit Countries (LIFDCs)
  • Syrian Arab Republic
020.0M40.0M60.0M80.0M196120052050

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 85.17 million kg against 2.13 million kg in Syrian Arab Republic, a difference of 83.04 million kg.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 40.0 times Syrian Arab Republic's.

Across all 65 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Low Income Food Deficit Countries (LIFDCs) ranks 12th and Syrian Arab Republic ranks 9th of 32 groups.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) Syrian Arab Republic Difference Ahead
1960s 7.13 million kg 124,590 kg 7.00 million kg Low Income Food Deficit Countries (LIFDCs)
1970s 10.75 million kg 340,732 kg 10.41 million kg Low Income Food Deficit Countries (LIFDCs)
1980s 15.74 million kg 759,067 kg 14.98 million kg Low Income Food Deficit Countries (LIFDCs)
1990s 24.62 million kg 892,508 kg 23.73 million kg Low Income Food Deficit Countries (LIFDCs)
2000s 45.41 million kg 1.17 million kg 44.24 million kg Low Income Food Deficit Countries (LIFDCs)
2010s 52.72 million kg 1.17 million kg 51.55 million kg Low Income Food Deficit Countries (LIFDCs)
2020s 58.03 million kg 1.15 million kg 56.88 million kg Low Income Food Deficit Countries (LIFDCs)
2030s 65.09 million kg 1.75 million kg 63.34 million kg Low Income Food Deficit Countries (LIFDCs)
2050s 85.17 million kg 2.13 million kg 83.04 million kg Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Low Income Food Deficit Countries (LIFDCs) or Syrian Arab Republic?
Low Income Food Deficit Countries (LIFDCs), at 85.17 million kg against 2.13 million kg in Syrian Arab Republic as of 2050.
What is the difference in potatoes — crop residues between Low Income Food Deficit Countries (LIFDCs) and Syrian Arab Republic?
83.04 million kg, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Syrian Arab Republic?
65 years are reported by both, from 1961 to 2050.
How do Low Income Food Deficit Countries (LIFDCs) and Syrian Arab Republic rank globally for potatoes — crop residues?
Low Income Food Deficit Countries (LIFDCs) ranks 12th and Syrian Arab Republic ranks 9th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Low Income Food Deficit Countries (LIFDCs) vs Syrian Arab Republic: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-n-content-fao-tier-1/low-income-food-deficit-countries-lifdcs/syrian-arab-republic-2/

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<a href="https://climate.statizoid.com/compare/potatoes-crop-residues-n-content-fao-tier-1/low-income-food-deficit-countries-lifdcs/syrian-arab-republic-2/">Low Income Food Deficit Countries (LIFDCs) vs Syrian Arab Republic: Potatoes — Crop residues</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).