Mali vs North Macedonia: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Mali
- North Macedonia
How they compare
Mali currently reports 472,632 kg against 386,606 kg in North Macedonia, a difference of 86,026 kg.
That makes Mali's figure about 1.2 times North Macedonia's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
Mali ranks 97th and North Macedonia ranks 100th of 154 countries.
Across the 6 decades both report, Mali averaged higher in 1 and North Macedonia in 5.
Head to head by decade
| Decade | Mali | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 105,879 kg | 437,732 kg | 331,852 kg | North Macedonia |
| 2000s | 176,420 kg | 475,197 kg | 298,777 kg | North Macedonia |
| 2010s | 388,676 kg | 475,069 kg | 86,393 kg | North Macedonia |
| 2020s | 457,147 kg | 457,413 kg | 266 kg | North Macedonia |
| 2030s | 321,004 kg | 429,944 kg | 108,940 kg | North Macedonia |
| 2050s | 472,632 kg | 386,606 kg | 86,026 kg | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Mali or North Macedonia?
- Mali, at 472,632 kg against 386,606 kg in North Macedonia as of 2050.
- What is the difference in potatoes — crop residues between Mali and North Macedonia?
- 86,026 kg, with Mali ahead.
- How many years of comparable data are there for Mali and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Mali and North Macedonia rank globally for potatoes — crop residues?
- Mali ranks 97th and North Macedonia ranks 100th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).