Potatoes — Crop residues in Mali
Mali: Potatoes — Crop residues was 472,632 kg in 2050. ◆ Volatile
Potatoes — Crop residues in Mali, 1990–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, potatoes — crop residues in Mali stood at 472,632 kg.
Over the whole period, potatoes — crop residues in Mali peaked at 604,394 kg in 2018 and was at its lowest, 59,104 kg, in 1990.
That places Mali 97th out of 154 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in Mali, year by year
| Year | kg | Change |
|---|---|---|
| 1990 | 59,104 kg | — |
| 1991 | 77,797 kg | +31.6% |
| 1992 | 83,028 kg | +6.7% |
| 1993 | 98,506 kg | +18.6% |
| 1994 | 96,636 kg | -1.9% |
| 1995 | 101,930 kg | +5.5% |
| 1996 | 108,691 kg | +6.6% |
| 1997 | 112,402 kg | +3.4% |
| 1998 | 119,215 kg | +6.1% |
| 1999 | 126,624 kg | +6.2% |
| 2000 | 134,445 kg | +6.2% |
| 2001 | 139,925 kg | +4.1% |
| 2002 | 144,309 kg | +3.1% |
| 2003 | 146,922 kg | +1.8% |
| 2004 | 131,795 kg | -10.3% |
| 2005 | 162,617 kg | +23.4% |
| 2006 | 198,986 kg | +22.4% |
| 2007 | 216,562 kg | +8.8% |
| 2008 | 316,728 kg | +46.3% |
| 2009 | 171,911 kg | -45.7% |
| 2010 | 162,341 kg | -5.6% |
| 2011 | 254,843 kg | +57.0% |
| 2012 | 288,283 kg | +13.1% |
| 2013 | 315,435 kg | +9.4% |
| 2014 | 340,310 kg | +7.9% |
| 2015 | 390,364 kg | +14.7% |
| 2016 | 435,636 kg | +11.6% |
| 2017 | 503,356 kg | +15.5% |
| 2018 | 604,394 kg | +20.1% |
| 2019 | 591,798 kg | -2.1% |
| 2020 | 431,516 kg | -27.1% |
| 2021 | 424,205 kg | -1.7% |
| 2022 | 531,168 kg | +25.2% |
| 2023 | 441,699 kg | -16.8% |
| 2030 | 321,004 kg | -27.3% |
| 2050 | 472,632 kg | +47.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 98,393 kg | 59,104 kg | 126,624 kg | 10 |
| 2000s | 176,420 kg | 131,795 kg | 316,728 kg | 10 |
| 2010s | 388,676 kg | 162,341 kg | 604,394 kg | 10 |
| 2020s | 457,147 kg | 424,205 kg | 531,168 kg | 4 |
| 2030s | 321,004 kg | 321,004 kg | 321,004 kg | 1 |
| 2050s | 472,632 kg | 472,632 kg | 472,632 kg | 1 |
Countries ranked near Mali
- 94 Cuba 541,295 kg compare
- 95 Turkmenistan 536,652 kg compare
- 96 Jordan 504,207 kg compare
- 98 Philippines 415,793 kg compare
- 99 Estonia 389,462 kg compare
- 100 North Macedonia 386,606 kg compare
More climate change data for Mali
- Emissions from livestock — Emissions (CO2eq) 32,970 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,859 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,111 kt (2050)
- Emissions from livestock — Emissions 40.98 kt (2050)
- Emissions from livestock — Emissions 789.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,757 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,603 kt (2050)
- Emissions from crops — Emissions 6.63 kt (2050)
- Emissions from crops — Emissions 57.24 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Mali?
- Potatoes — crop residues in Mali was 472,632 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Mali?
- The highest recorded value was 604,394 kg in 2018.
- What is the lowest potatoes — crop residues recorded in Mali?
- The lowest recorded value was 59,104 kg in 1990.
- How does Mali rank for potatoes — crop residues?
- Mali ranks 97th out of 154 countries with data for 2050.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).