Mali vs Turkmenistan: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Mali
- Turkmenistan
How they compare
Turkmenistan currently reports 536,652 kg against 472,632 kg in Mali, a difference of 64,020 kg.
That makes Turkmenistan's figure about 1.1 times Mali's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Turkmenistan ahead.
Mali ranks 97th and Turkmenistan ranks 95th of 154 countries.
Turkmenistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Mali | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 105,879 kg | 111,969 kg | 6,090 kg | Turkmenistan |
| 2000s | 176,420 kg | 400,849 kg | 224,429 kg | Turkmenistan |
| 2010s | 388,676 kg | 767,333 kg | 378,657 kg | Turkmenistan |
| 2020s | 457,147 kg | 1.58 million kg | 1.13 million kg | Turkmenistan |
| 2030s | 321,004 kg | 519,408 kg | 198,404 kg | Turkmenistan |
| 2050s | 472,632 kg | 536,652 kg | 64,020 kg | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Mali or Turkmenistan?
- Turkmenistan, at 536,652 kg against 472,632 kg in Mali as of 2050.
- What is the difference in potatoes — crop residues between Mali and Turkmenistan?
- 64,020 kg, with Turkmenistan ahead.
- How many years of comparable data are there for Mali and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Mali and Turkmenistan rank globally for potatoes — crop residues?
- Mali ranks 97th and Turkmenistan ranks 95th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).