Mozambique vs Slovakia: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Mozambique
- Slovakia
How they compare
Slovakia currently reports 592,480 kg against 564,031 kg in Mozambique, a difference of 28,449 kg.
That makes Slovakia's figure about 1.1 times Mozambique's.
The two have swapped places 2 times across 33 shared years of data; in 1993 it was Slovakia ahead.
Mozambique ranks 91st and Slovakia ranks 90th of 154 countries.
Across the 6 decades both report, Mozambique averaged higher in 2 and Slovakia in 4.
Head to head by decade
| Decade | Mozambique | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 198,985 kg | 1.32 million kg | 1.12 million kg | Slovakia |
| 2000s | 244,138 kg | 781,286 kg | 537,147 kg | Slovakia |
| 2010s | 583,388 kg | 356,234 kg | 227,154 kg | Mozambique |
| 2020s | 1.06 million kg | 275,869 kg | 784,954 kg | Mozambique |
| 2030s | 377,207 kg | 665,696 kg | 288,489 kg | Slovakia |
| 2050s | 564,031 kg | 592,480 kg | 28,449 kg | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Mozambique or Slovakia?
- Slovakia, at 592,480 kg against 564,031 kg in Mozambique as of 2050.
- What is the difference in potatoes — crop residues between Mozambique and Slovakia?
- 28,449 kg, with Slovakia ahead.
- How many years of comparable data are there for Mozambique and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Mozambique and Slovakia rank globally for potatoes — crop residues?
- Mozambique ranks 91st and Slovakia ranks 90th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).