Rwanda vs Uganda: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Rwanda
- Uganda
How they compare
Uganda currently reports 6.63 million kg against 6.53 million kg in Rwanda, a difference of 108,630 kg.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Rwanda ahead.
Rwanda ranks 28th and Uganda ranks 27th of 154 countries.
Across the 9 decades both report, Rwanda averaged higher in 6 and Uganda in 3.
Head to head by decade
| Decade | Rwanda | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 434,609 kg | 413,739 kg | 20,870 kg | Rwanda |
| 1970s | 658,065 kg | 778,344 kg | 120,279 kg | Uganda |
| 1980s | 1.07 million kg | 724,044 kg | 341,797 kg | Rwanda |
| 1990s | 1.00 million kg | 1.34 million kg | 338,448 kg | Uganda |
| 2000s | 3.83 million kg | 2.01 million kg | 1.82 million kg | Rwanda |
| 2010s | 3.63 million kg | 992,888 kg | 2.64 million kg | Rwanda |
| 2020s | 3.30 million kg | 1.43 million kg | 1.88 million kg | Rwanda |
| 2030s | 5.39 million kg | 4.59 million kg | 805,110 kg | Rwanda |
| 2050s | 6.53 million kg | 6.63 million kg | 108,630 kg | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Rwanda or Uganda?
- Uganda, at 6.63 million kg against 6.53 million kg in Rwanda as of 2050.
- What is the difference in potatoes — crop residues between Rwanda and Uganda?
- 108,630 kg, with Uganda ahead.
- How many years of comparable data are there for Rwanda and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Rwanda and Uganda rank globally for potatoes — crop residues?
- Rwanda ranks 28th and Uganda ranks 27th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).