Slovakia vs Switzerland: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Slovakia
- Switzerland
How they compare
Switzerland currently reports 630,094 kg against 592,480 kg in Slovakia, a difference of 37,614 kg.
That makes Switzerland's figure about 1.1 times Slovakia's.
The two have swapped places 3 times across 33 shared years of data; in 1993 it was Slovakia ahead.
Slovakia ranks 90th and Switzerland ranks 88th of 154 countries.
Across the 6 decades both report, Slovakia averaged higher in 2 and Switzerland in 4.
Head to head by decade
| Decade | Slovakia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.32 million kg | 976,144 kg | 345,595 kg | Slovakia |
| 2000s | 781,286 kg | 772,562 kg | 8,723 kg | Slovakia |
| 2010s | 356,234 kg | 671,721 kg | 315,487 kg | Switzerland |
| 2020s | 275,869 kg | 625,758 kg | 349,889 kg | Switzerland |
| 2030s | 665,696 kg | 678,702 kg | 13,006 kg | Switzerland |
| 2050s | 592,480 kg | 630,094 kg | 37,614 kg | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Slovakia or Switzerland?
- Switzerland, at 630,094 kg against 592,480 kg in Slovakia as of 2050.
- What is the difference in potatoes — crop residues between Slovakia and Switzerland?
- 37,614 kg, with Switzerland ahead.
- How many years of comparable data are there for Slovakia and Switzerland?
- 33 years are reported by both, from 1993 to 2050.
- How do Slovakia and Switzerland rank globally for potatoes — crop residues?
- Slovakia ranks 90th and Switzerland ranks 88th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).