Southern Europe vs Yugoslav SFR: Potatoes — Crop residues
Potatoes — Crop residues over time
- Southern Europe
- Yugoslav SFR
How they compare
Southern Europe currently reports 14.65 million kg against 8.59 million kg in Yugoslav SFR, a difference of 6.06 million kg.
That makes Southern Europe's figure about 1.7 times Yugoslav SFR's.
Across all 31 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 24th and Yugoslav SFR ranks 21st of 32 groups.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Europe | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39.66 million kg | 9.96 million kg | 29.70 million kg | Southern Europe |
| 1970s | 36.92 million kg | 9.48 million kg | 27.44 million kg | Southern Europe |
| 1980s | 32.96 million kg | 8.46 million kg | 24.49 million kg | Southern Europe |
| 1990s | 30.60 million kg | 8.51 million kg | 22.09 million kg | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Southern Europe or Yugoslav SFR?
- Southern Europe, at 14.65 million kg against 8.59 million kg in Yugoslav SFR as of 2050.
- What is the difference in potatoes — crop residues between Southern Europe and Yugoslav SFR?
- 6.06 million kg, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Southern Europe and Yugoslav SFR rank globally for potatoes — crop residues?
- Southern Europe ranks 24th and Yugoslav SFR ranks 21st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).