Potatoes — Crop residues (N content) in Yugoslav SFR
Yugoslav SFR: Potatoes — Crop residues (N content) was 8.59 million kg in 1991. ▼ Falling
Potatoes — Crop residues in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Yugoslav SFR recorded 8.59 million kg for potatoes — crop residues in 1991.
That represents a change of up 1.9% on the previous year and down 4.3% over ten years.
Over the whole period, potatoes — crop residues in Yugoslav SFR peaked at 10.39 million kg in 1963 and was at its lowest, 7.96 million kg, in 1988.
Yugoslav SFR ranks 21st of 154 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Potatoes — Crop residues (N content) in Yugoslav SFR, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 9.46 million kg | — |
| 1962 | 9.59 million kg | +1.3% |
| 1963 | 10.39 million kg | +8.4% |
| 1964 | 10.19 million kg | -1.9% |
| 1965 | 9.70 million kg | -4.8% |
| 1966 | 10.33 million kg | +6.5% |
| 1967 | 9.85 million kg | -4.7% |
| 1968 | 9.97 million kg | +1.2% |
| 1969 | 10.19 million kg | +2.2% |
| 1970 | 9.99 million kg | -1.9% |
| 1971 | 9.90 million kg | -0.9% |
| 1972 | 9.13 million kg | -7.8% |
| 1973 | 9.73 million kg | +6.6% |
| 1974 | 9.97 million kg | +2.5% |
| 1975 | 9.08 million kg | -8.9% |
| 1976 | 9.39 million kg | +3.4% |
| 1977 | 9.75 million kg | +3.9% |
| 1978 | 8.86 million kg | -9.2% |
| 1979 | 9.04 million kg | +2.1% |
| 1980 | 8.56 million kg | -5.3% |
| 1981 | 8.98 million kg | +4.9% |
| 1982 | 8.65 million kg | -3.7% |
| 1983 | 8.43 million kg | -2.6% |
| 1984 | 8.30 million kg | -1.5% |
| 1985 | 8.45 million kg | +1.8% |
| 1986 | 8.68 million kg | +2.7% |
| 1987 | 7.99 million kg | -8.0% |
| 1988 | 7.96 million kg | -0.4% |
| 1989 | 8.64 million kg | +8.6% |
| 1990 | 8.43 million kg | -2.4% |
| 1991 | 8.59 million kg | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.96 million kg | 9.46 million kg | 10.39 million kg | 9 |
| 1970s | 9.48 million kg | 8.86 million kg | 9.99 million kg | 10 |
| 1980s | 8.46 million kg | 7.96 million kg | 8.98 million kg | 10 |
| 1990s | 8.51 million kg | 8.43 million kg | 8.59 million kg | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- Rice — Burning crop residues 0.0129 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) from CH4 210.89 kt (1991)
- Burning - Crop residues — Emissions 0.1953 kt (1991)
- Rice — Burning crop residues 4,781 t (1991)
- Rice — Burning crop residues 0.0003 kt (1991)
- Burning - Crop residues — Emissions 7.53 kt (1991)
- Crop Residues — Emissions (CO2eq) from N2O 1,048 kt (1991)
- Crop Residues — Emissions (CO2eq) 1,048 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) from N2O 51.75 kt (1991)
- Rice — Area harvested 8,692 ha (1991)
Frequently asked questions
- What is potatoes — crop residues in Yugoslav SFR?
- Potatoes — crop residues in Yugoslav SFR was 8.59 million kg in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Yugoslav SFR?
- The highest recorded value was 10.39 million kg in 1963.
- What is the lowest potatoes — crop residues recorded in Yugoslav SFR?
- The lowest recorded value was 7.96 million kg in 1988.
- How does Yugoslav SFR rank for potatoes — crop residues?
- Yugoslav SFR ranks 21st out of 154 countries with data for 1991.
- Is potatoes — crop residues rising or falling in Yugoslav SFR?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).