Western Asia vs Yugoslav SFR: Potatoes — Crop residues
Potatoes — Crop residues over time
- Western Asia
- Yugoslav SFR
How they compare
Western Asia currently reports 27.45 million kg against 8.59 million kg in Yugoslav SFR, a difference of 18.85 million kg.
That makes Western Asia's figure about 3.2 times Yugoslav SFR's.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Western Asia ranks 21st and Yugoslav SFR ranks 21st of 32 groups.
Across the 4 decades both report, Western Asia averaged higher in 2 and Yugoslav SFR in 2.
Head to head by decade
| Decade | Western Asia | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.87 million kg | 9.96 million kg | 4.09 million kg | Yugoslav SFR |
| 1970s | 7.79 million kg | 9.48 million kg | 1.69 million kg | Yugoslav SFR |
| 1980s | 10.27 million kg | 8.46 million kg | 1.81 million kg | Western Asia |
| 1990s | 11.99 million kg | 8.51 million kg | 3.48 million kg | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Western Asia or Yugoslav SFR?
- Western Asia, at 27.45 million kg against 8.59 million kg in Yugoslav SFR as of 2050.
- What is the difference in potatoes — crop residues between Western Asia and Yugoslav SFR?
- 18.85 million kg, with Western Asia ahead.
- How many years of comparable data are there for Western Asia and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Western Asia and Yugoslav SFR rank globally for potatoes — crop residues?
- Western Asia ranks 21st and Yugoslav SFR ranks 21st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).