Antigua and Barbuda vs Polynesia: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Antigua and Barbuda
- Polynesia
How they compare
Antigua and Barbuda currently reports 1.06 kt against 0.894 kt in Polynesia, a difference of 0.166 kt.
That makes Antigua and Barbuda's figure about 1.2 times Polynesia's.
Across all 34 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 204th and Polynesia ranks 207th of 256 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9741 kt | 0.775 kt | 0.1991 kt | Antigua and Barbuda |
| 2000s | 1.02 kt | 0.8541 kt | 0.1668 kt | Antigua and Barbuda |
| 2010s | 1.05 kt | 0.8889 kt | 0.157 kt | Antigua and Barbuda |
| 2020s | 1.06 kt | 0.8934 kt | 0.1642 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Antigua and Barbuda or Polynesia?
- Antigua and Barbuda, at 1.06 kt against 0.894 kt in Polynesia as of 2023.
- What is the difference in pre- and post-production — emissions between Antigua and Barbuda and Polynesia?
- 0.166 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Polynesia rank globally for pre- and post-production — emissions?
- Antigua and Barbuda ranks 204th and Polynesia ranks 207th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf