Pre- and post-production — Emissions (CH4) — FAO TIER 1 in Polynesia

Polynesia: Pre- and post-production — Emissions (CH4) — FAO TIER 1 was 0.894 kt in 2023. ▲ Rising

Latest (2023)
0.894 kt
Change on year
up 0.2%
World rank
193rd
of 238 countries
All-time high
0.8959 kt
in 2013
All-time low
0.7373 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production — Emissions (CH4) — FAO TIER 1 in Polynesia, 1990–2023

00.20.40.60.81990200620231990: 0.737 kt1991: 0.746 kt1992: 0.754 kt1993: 0.764 kt1994: 0.772 kt1995: 0.78 kt1996: 0.791 kt1997: 0.793 kt1998: 0.802 kt1999: 0.811 kt2000: 0.82 kt2001: 0.832 kt2002: 0.839 kt2003: 0.845 kt2004: 0.852 kt2005: 0.86 kt2006: 0.866 kt2007: 0.872 kt2008: 0.876 kt2009: 0.879 kt2010: 0.884 kt2011: 0.889 kt2012: 0.893 kt2013: 0.896 kt2014: 0.88 kt2015: 0.883 kt2016: 0.887 kt2017: 0.89 kt2018: 0.892 kt2019: 0.894 kt2020: 0.895 kt2021: 0.892 kt2022: 0.893 kt2023: 0.894 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Polynesia recorded 0.894 kt for pre- and post-production — emissions (ch4) — fao tier 1 in 2023.

That represents a change of up 0.2% on the previous year and down 0.2% over ten years.

Over the whole period, pre- and post-production — emissions (ch4) — fao tier 1 in Polynesia peaked at 0.8959 kt in 2013 and was at its lowest, 0.7373 kt, in 1990.

That places Polynesia 193rd out of 238 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.775 kt 0.7373 kt 0.8107 kt 10
2000s 0.8541 kt 0.8203 kt 0.8791 kt 10
2010s 0.8889 kt 0.8802 kt 0.8959 kt 10
2020s 0.8934 kt 0.8922 kt 0.8947 kt 4

Countries ranked near Polynesia

  1. 190 Antigua and Barbuda 1.06 kt compare
  2. 191 Solomon Islands 1.05 kt compare
  3. 192 Channel Islands 1.03 kt compare
  4. 194 Micronesia 0.6866 kt compare
  5. 195 Sao Tome and Principe 0.6068 kt compare
  6. 196 Andorra 0.5041 kt compare

See the full ranking of 275 places →

More climate change data for Polynesia

All data for Polynesia →

Frequently asked questions

What is pre- and post-production — emissions (ch4) — fao tier 1 in Polynesia?
Pre- and post-production — emissions (ch4) — fao tier 1 in Polynesia was 0.894 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions (ch4) — fao tier 1 recorded in Polynesia?
The highest recorded value was 0.8959 kt in 2013.
What is the lowest pre- and post-production — emissions (ch4) — fao tier 1 recorded in Polynesia?
The lowest recorded value was 0.7373 kt in 1990.
How does Polynesia rank for pre- and post-production — emissions (ch4) — fao tier 1?
Polynesia ranks 193rd out of 238 countries with data for 2023.
Is pre- and post-production — emissions (ch4) — fao tier 1 rising or falling in Polynesia?
Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pre- and post-production — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,102 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf