Pre- and post-production — Emissions (CH4) — FAO TIER 1 in Polynesia
Polynesia: Pre- and post-production — Emissions (CH4) — FAO TIER 1 was 0.894 kt in 2023. ▲ Rising
Pre- and post-production — Emissions (CH4) — FAO TIER 1 in Polynesia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Polynesia recorded 0.894 kt for pre- and post-production — emissions (ch4) — fao tier 1 in 2023.
That represents a change of up 0.2% on the previous year and down 0.2% over ten years.
Over the whole period, pre- and post-production — emissions (ch4) — fao tier 1 in Polynesia peaked at 0.8959 kt in 2013 and was at its lowest, 0.7373 kt, in 1990.
That places Polynesia 193rd out of 238 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.775 kt | 0.7373 kt | 0.8107 kt | 10 |
| 2000s | 0.8541 kt | 0.8203 kt | 0.8791 kt | 10 |
| 2010s | 0.8889 kt | 0.8802 kt | 0.8959 kt | 10 |
| 2020s | 0.8934 kt | 0.8922 kt | 0.8947 kt | 4 |
Countries ranked near Polynesia
- 190 Antigua and Barbuda 1.06 kt compare
- 191 Solomon Islands 1.05 kt compare
- 192 Channel Islands 1.03 kt compare
- 194 Micronesia 0.6866 kt compare
- 195 Sao Tome and Principe 0.6068 kt compare
- 196 Andorra 0.5041 kt compare
More climate change data for Polynesia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 579.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 115.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 464.1 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.4348 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 16.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.0028 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.011 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0001 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions (ch4) — fao tier 1 in Polynesia?
- Pre- and post-production — emissions (ch4) — fao tier 1 in Polynesia was 0.894 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions (ch4) — fao tier 1 recorded in Polynesia?
- The highest recorded value was 0.8959 kt in 2013.
- What is the lowest pre- and post-production — emissions (ch4) — fao tier 1 recorded in Polynesia?
- The lowest recorded value was 0.7373 kt in 1990.
- How does Polynesia rank for pre- and post-production — emissions (ch4) — fao tier 1?
- Polynesia ranks 193rd out of 238 countries with data for 2023.
- Is pre- and post-production — emissions (ch4) — fao tier 1 rising or falling in Polynesia?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf