Polynesia vs Sao Tome and Principe: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Polynesia
- Sao Tome and Principe
How they compare
Polynesia currently reports 0.894 kt against 0.6068 kt in Sao Tome and Principe, a difference of 0.2872 kt.
That makes Polynesia's figure about 1.5 times Sao Tome and Principe's.
Across all 34 years both countries report, Polynesia has been ahead every year.
Polynesia ranks 207th and Sao Tome and Principe ranks 209th of 256 countries.
Polynesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Polynesia | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.775 kt | 0.4626 kt | 0.3124 kt | Polynesia |
| 2000s | 0.8541 kt | 0.4971 kt | 0.3571 kt | Polynesia |
| 2010s | 0.8889 kt | 0.5558 kt | 0.3331 kt | Polynesia |
| 2020s | 0.8934 kt | 0.5961 kt | 0.2973 kt | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Polynesia or Sao Tome and Principe?
- Polynesia, at 0.894 kt against 0.6068 kt in Sao Tome and Principe as of 2023.
- What is the difference in pre- and post-production — emissions between Polynesia and Sao Tome and Principe?
- 0.2872 kt, with Polynesia ahead.
- How many years of comparable data are there for Polynesia and Sao Tome and Principe?
- 34 years are reported by both, from 1990 to 2023.
- How do Polynesia and Sao Tome and Principe rank globally for pre- and post-production — emissions?
- Polynesia ranks 207th and Sao Tome and Principe ranks 209th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf