Pre- and post-production — Emissions (CH4) — FAO TIER 1 in Micronesia
Micronesia: Pre- and post-production — Emissions (CH4) — FAO TIER 1 was 0.6866 kt in 2023. ▲ Rising
Pre- and post-production — Emissions (CH4) — FAO TIER 1 in Micronesia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions (ch4) — fao tier 1 in Micronesia is 0.6866 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 0.3% on the previous year and up 0.5% over ten years.
Over the whole period, pre- and post-production — emissions (ch4) — fao tier 1 in Micronesia peaked at 0.6866 kt in 2023 and was at its lowest, 0.2965 kt, in 1990.
Micronesia ranks 194th of 238 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.5807 kt | 0.2965 kt | 0.658 kt | 10 |
| 2000s | 0.6765 kt | 0.6669 kt | 0.6795 kt | 10 |
| 2010s | 0.6801 kt | 0.678 kt | 0.6831 kt | 10 |
| 2020s | 0.683 kt | 0.6794 kt | 0.6866 kt | 4 |
Countries ranked near Micronesia
- 191 Solomon Islands 1.05 kt compare
- 192 Channel Islands 1.03 kt compare
- 193 Polynesia 0.894 kt compare
- 195 Sao Tome and Principe 0.6068 kt compare
- 196 Andorra 0.5041 kt compare
- 197 Dominica 0.4935 kt compare
More climate change data for Micronesia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 129.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 32.28 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 97.21 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.1218 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 3.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1.04 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.424 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.6132 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0016 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0219 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions (ch4) — fao tier 1 in Micronesia?
- Pre- and post-production — emissions (ch4) — fao tier 1 in Micronesia was 0.6866 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions (ch4) — fao tier 1 recorded in Micronesia?
- The highest recorded value was 0.6866 kt in 2023.
- What is the lowest pre- and post-production — emissions (ch4) — fao tier 1 recorded in Micronesia?
- The lowest recorded value was 0.2965 kt in 1990.
- How does Micronesia rank for pre- and post-production — emissions (ch4) — fao tier 1?
- Micronesia ranks 194th out of 238 countries with data for 2023.
- Is pre- and post-production — emissions (ch4) — fao tier 1 rising or falling in Micronesia?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf