Aruba vs Saint Lucia: Pre- and post-production — Emissions

Aruba
2.54 kt
in 2023
Saint Lucia
2.62 kt
in 2023
Aruba rank
195th
Saint Lucia rank
194th

Pre- and post-production — Emissions over time

  • Aruba
  • Saint Lucia
0123199020062023

How they compare

Saint Lucia currently reports 2.62 kt against 2.54 kt in Aruba, a difference of 0.08 kt.

Across all 34 years both countries report, Saint Lucia has been ahead every year.

Aruba ranks 195th and Saint Lucia ranks 194th of 256 countries.

Saint Lucia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Aruba Saint Lucia Difference Ahead
1990s 2.28 kt 2.44 kt 0.1541 kt Saint Lucia
2000s 2.47 kt 2.52 kt 0.0532 kt Saint Lucia
2010s 2.52 kt 2.59 kt 0.0709 kt Saint Lucia
2020s 2.53 kt 2.61 kt 0.077 kt Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Aruba or Saint Lucia?
Saint Lucia, at 2.62 kt against 2.54 kt in Aruba as of 2023.
What is the difference in pre- and post-production — emissions between Aruba and Saint Lucia?
0.08 kt, with Saint Lucia ahead.
How many years of comparable data are there for Aruba and Saint Lucia?
34 years are reported by both, from 1990 to 2023.
How do Aruba and Saint Lucia rank globally for pre- and post-production — emissions?
Aruba ranks 195th and Saint Lucia ranks 194th of 256 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Aruba vs Saint Lucia: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4-fao-tier-1/aruba/st-lucia/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
290 places, 9,600 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf