Australia and New Zealand vs Uganda: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Australia and New Zealand
- Uganda
How they compare
Australia and New Zealand currently reports 219.75 kt against 207.72 kt in Uganda, a difference of 12.03 kt.
That makes Australia and New Zealand's figure about 1.1 times Uganda's.
Across all 34 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 33rd and Uganda ranks 36th of 221 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 173.93 kt | 155.17 kt | 18.76 kt | Australia and New Zealand |
| 2000s | 201.71 kt | 171 kt | 30.72 kt | Australia and New Zealand |
| 2010s | 213.37 kt | 190.49 kt | 22.88 kt | Australia and New Zealand |
| 2020s | 218.52 kt | 204.43 kt | 14.1 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Australia and New Zealand or Uganda?
- Australia and New Zealand, at 219.75 kt against 207.72 kt in Uganda as of 2023.
- What is the difference in pre- and post-production — emissions between Australia and New Zealand and Uganda?
- 12.03 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Uganda?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Uganda rank globally for pre- and post-production — emissions?
- Australia and New Zealand ranks 33rd and Uganda ranks 36th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf