Burundi vs Libya: Pre- and post-production — Emissions

Burundi
51.79 kt
in 2023
Libya
44.96 kt
in 2023
Burundi rank
108th
Libya rank
111th

Pre- and post-production — Emissions over time

  • Burundi
  • Libya
0204060199020062023

How they compare

Burundi currently reports 51.79 kt against 44.96 kt in Libya, a difference of 6.83 kt.

That makes Burundi's figure about 1.2 times Libya's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Libya ahead.

Burundi ranks 108th and Libya ranks 111th of 256 countries.

Across the 4 decades both report, Burundi averaged higher in 2 and Libya in 2.

Head to head by decade

Decade Burundi Libya Difference Ahead
1990s 29.44 kt 32.76 kt 3.32 kt Libya
2000s 37.95 kt 39.33 kt 1.38 kt Libya
2010s 46.05 kt 43.14 kt 2.92 kt Burundi
2020s 50.81 kt 44.73 kt 6.09 kt Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Burundi or Libya?
Burundi, at 51.79 kt against 44.96 kt in Libya as of 2023.
What is the difference in pre- and post-production — emissions between Burundi and Libya?
6.83 kt, with Burundi ahead.
How many years of comparable data are there for Burundi and Libya?
34 years are reported by both, from 1990 to 2023.
How do Burundi and Libya rank globally for pre- and post-production — emissions?
Burundi ranks 108th and Libya ranks 111th of 256 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Libya: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4-fao-tier-1/burundi/libya/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
290 places, 9,600 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf