Pre- and post-production — Emissions (CH4) — FAO TIER 1 in Libya

Libya: Pre- and post-production — Emissions (CH4) — FAO TIER 1 was 44.96 kt in 2023. ▲ Rising

Latest (2023)
44.96 kt
Change on year
up 0.4%
World rank
102nd
of 238 countries
All-time high
44.96 kt
in 2023
All-time low
28.12 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production — Emissions (CH4) — FAO TIER 1 in Libya, 1990–2023

0102030401990200620231990: 28.1 kt1991: 29.4 kt1992: 30.5 kt1993: 31.6 kt1994: 32.6 kt1995: 33.6 kt1996: 34.2 kt1997: 35 kt1998: 35.9 kt1999: 36.5 kt2000: 36.8 kt2001: 37.4 kt2002: 37.9 kt2003: 38.5 kt2004: 39 kt2005: 39.7 kt2006: 40.2 kt2007: 40.7 kt2008: 41.3 kt2009: 41.8 kt2010: 42.3 kt2011: 42.2 kt2012: 42.4 kt2013: 42.9 kt2014: 42.9 kt2015: 43.1 kt2016: 43.4 kt2017: 43.7 kt2018: 44 kt2019: 44.3 kt2020: 44.5 kt2021: 44.6 kt2022: 44.8 kt2023: 45 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, pre- and post-production — emissions (ch4) — fao tier 1 in Libya stood at 44.96 kt. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 0.4% on the previous year and up 4.9% over ten years.

Over the whole period, pre- and post-production — emissions (ch4) — fao tier 1 in Libya peaked at 44.96 kt in 2023 and was at its lowest, 28.12 kt, in 1990.

Libya ranks 102nd of 238 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 32.76 kt 28.12 kt 36.54 kt 10
2000s 39.33 kt 36.85 kt 41.78 kt 10
2010s 43.14 kt 42.22 kt 44.32 kt 10
2020s 44.73 kt 44.55 kt 44.96 kt 4

Countries ranked near Libya

  1. 99 Burundi 51.79 kt compare
  2. 100 Mali 50.85 kt compare
  3. 101 Austria 48.82 kt compare
  4. 103 Venezuela (Bolivarian Republic of) 42.4 kt compare
  5. 104 Palestine 42.2 kt compare
  6. 105 Zimbabwe 41.92 kt compare

See the full ranking of 275 places →

More climate change data for Libya

All data for Libya →

Frequently asked questions

What is pre- and post-production — emissions (ch4) — fao tier 1 in Libya?
Pre- and post-production — emissions (ch4) — fao tier 1 in Libya was 44.96 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions (ch4) — fao tier 1 recorded in Libya?
The highest recorded value was 44.96 kt in 2023.
What is the lowest pre- and post-production — emissions (ch4) — fao tier 1 recorded in Libya?
The lowest recorded value was 28.12 kt in 1990.
How does Libya rank for pre- and post-production — emissions (ch4) — fao tier 1?
Libya ranks 102nd out of 238 countries with data for 2023.
Is pre- and post-production — emissions (ch4) — fao tier 1 rising or falling in Libya?
Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pre- and post-production — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,102 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf