Canada vs Myanmar: Pre- and post-production — Emissions

Canada
255.12 kt
in 2023
Myanmar
259.95 kt
in 2023
Canada rank
38th
Myanmar rank
36th

Pre- and post-production — Emissions over time

  • Canada
  • Myanmar
0100200300199020062023

How they compare

Myanmar currently reports 259.95 kt against 255.12 kt in Canada, a difference of 4.83 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Canada ahead.

Canada ranks 38th and Myanmar ranks 36th of 256 countries.

Across the 4 decades both report, Canada averaged higher in 2 and Myanmar in 2.

Head to head by decade

Decade Canada Myanmar Difference Ahead
1990s 224.33 kt 216.97 kt 7.36 kt Canada
2000s 246.6 kt 235.02 kt 11.58 kt Canada
2010s 252.92 kt 254.37 kt 1.46 kt Myanmar
2020s 254.23 kt 259.55 kt 5.32 kt Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Canada or Myanmar?
Myanmar, at 259.95 kt against 255.12 kt in Canada as of 2023.
What is the difference in pre- and post-production — emissions between Canada and Myanmar?
4.83 kt, with Myanmar ahead.
How many years of comparable data are there for Canada and Myanmar?
34 years are reported by both, from 1990 to 2023.
How do Canada and Myanmar rank globally for pre- and post-production — emissions?
Canada ranks 38th and Myanmar ranks 36th of 256 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Myanmar: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4-fao-tier-1/canada/myanmar/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
290 places, 9,600 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf