Pre- and post-production — Emissions in Myanmar

Myanmar: Pre- and post-production — Emissions was 259.95 kt in 2023. ▲ Rising

Latest (2023)
259.95 kt
Change on year
up 0.2%
World rank
26th
of 216 countries
All-time high
259.95 kt
in 2023
All-time low
207.91 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production — Emissions in Myanmar, 1990–2023

01002003001990200620231990: 207.9 kt1991: 209.6 kt1992: 211.5 kt1993: 213.6 kt1994: 216.2 kt1995: 218.6 kt1996: 220.8 kt1997: 221.9 kt1998: 223.7 kt1999: 225.9 kt2000: 227.8 kt2001: 228.5 kt2002: 229.4 kt2003: 231.5 kt2004: 233.2 kt2005: 235.2 kt2006: 237.2 kt2007: 239.5 kt2008: 242.5 kt2009: 245.3 kt2010: 248.4 kt2011: 251.1 kt2012: 253.1 kt2013: 254.8 kt2014: 253.4 kt2015: 254.4 kt2016: 255.5 kt2017: 256.4 kt2018: 257.9 kt2019: 258.8 kt2020: 259.7 kt2021: 259.1 kt2022: 259.4 kt2023: 259.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Myanmar recorded 259.95 kt for pre- and post-production — emissions in 2023. That is the highest value across all 34 years on record.

The figure is up 0.2% on the previous year and up 2.0% over ten years.

Over the whole period, pre- and post-production — emissions in Myanmar peaked at 259.95 kt in 2023 and was at its lowest, 207.91 kt, in 1990.

Myanmar ranks 26th of 216 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 216.97 kt 207.91 kt 225.89 kt 10
2000s 235.02 kt 227.76 kt 245.35 kt 10
2010s 254.37 kt 248.37 kt 258.75 kt 10
2020s 259.55 kt 259.1 kt 259.95 kt 4

Countries ranked near Myanmar

  1. 23 Algeria 330.34 kt compare
  2. 24 Ukraine 315.3 kt compare
  3. 25 Ethiopia, The Federal Democratic Republic of 298.93 kt compare
  4. 27 Republic of Korea 256.44 kt compare
  5. 28 Canada 255.12 kt compare
  6. 29 Japan 245.71 kt compare

See the full ranking of 275 places →

More climate change data for Myanmar

All data for Myanmar →

Frequently asked questions

What is pre- and post-production — emissions in Myanmar?
Pre- and post-production — emissions in Myanmar was 259.95 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Myanmar?
The highest recorded value was 259.95 kt in 2023.
What is the lowest pre- and post-production — emissions recorded in Myanmar?
The lowest recorded value was 207.91 kt in 1990.
How does Myanmar rank for pre- and post-production — emissions?
Myanmar ranks 26th out of 216 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in Myanmar?
Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-ch4-fao-tier-1/myanmar/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,102 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf