Ethiopia vs Myanmar: Pre- and post-production — Emissions

Ethiopia
298.93 kt
in 2023
Myanmar
259.95 kt
in 2023
Ethiopia rank
25th
Myanmar rank
26th

Pre- and post-production — Emissions over time

  • Ethiopia
  • Myanmar
0100200300199020062023

How they compare

Ethiopia currently reports 298.93 kt against 259.95 kt in Myanmar, a difference of 38.98 kt.

That makes Ethiopia's figure about 1.1 times Myanmar's.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Myanmar ahead.

Ethiopia ranks 25th and Myanmar ranks 26th of 221 countries.

Across the 4 decades both report, Ethiopia averaged higher in 2 and Myanmar in 2.

Head to head by decade

Decade Ethiopia Myanmar Difference Ahead
1990s 201.47 kt 220.09 kt 18.62 kt Myanmar
2000s 225.3 kt 235.02 kt 9.72 kt Myanmar
2010s 264.02 kt 254.37 kt 9.65 kt Ethiopia
2020s 292.05 kt 259.55 kt 32.5 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Ethiopia or Myanmar?
Ethiopia, at 298.93 kt against 259.95 kt in Myanmar as of 2023.
What is the difference in pre- and post-production — emissions between Ethiopia and Myanmar?
38.98 kt, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Myanmar?
31 years are reported by both, from 1993 to 2023.
How do Ethiopia and Myanmar rank globally for pre- and post-production — emissions?
Ethiopia ranks 25th and Myanmar ranks 26th of 221 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Myanmar: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4-fao-tier-1/ethiopia/myanmar/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,102 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf