Pre- and post-production — Emissions in Ethiopia

Ethiopia: Pre- and post-production — Emissions was 298.93 kt in 2023. ▲ Rising

Latest (2023)
298.93 kt
Change on year
up 1.6%
World rank
25th
of 221 countries
All-time high
298.93 kt
in 2023
All-time low
193.5 kt
in 1993
Years of data
31
1993–2023

Pre- and post-production — Emissions in Ethiopia, 1993–2023

01002003001993200820231993: 193.5 kt1994: 196 kt1995: 198.8 kt1996: 201.6 kt1997: 204.3 kt1998: 206.7 kt1999: 209.5 kt2000: 212.1 kt2001: 214.6 kt2002: 217.1 kt2003: 219.6 kt2004: 222.7 kt2005: 226 kt2006: 229.5 kt2007: 233.1 kt2008: 237.1 kt2009: 241.1 kt2010: 244.9 kt2011: 249.4 kt2012: 254.8 kt2013: 260.7 kt2014: 265.4 kt2015: 266.9 kt2016: 268.2 kt2017: 272.4 kt2018: 276.6 kt2019: 280.9 kt2020: 285.4 kt2021: 289.7 kt2022: 294.2 kt2023: 298.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for pre- and post-production — emissions in Ethiopia is 298.93 kt, measured in 2023. That is the highest value across all 31 years on record.

Compared with earlier readings it is up 1.6% on the previous year and up 14.7% over ten years.

Over the whole period, pre- and post-production — emissions in Ethiopia peaked at 298.93 kt in 2023 and was at its lowest, 193.5 kt, in 1993.

Ethiopia ranks 25th of 221 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 201.47 kt 193.5 kt 209.47 kt 7
2000s 225.3 kt 212.08 kt 241.1 kt 10
2010s 264.02 kt 244.87 kt 280.92 kt 10
2020s 292.05 kt 285.36 kt 298.93 kt 4

Countries ranked near Ethiopia

  1. 22 Peru 331.01 kt compare
  2. 23 Algeria 330.34 kt compare
  3. 24 Ukraine 315.3 kt compare
  4. 26 Myanmar 259.95 kt compare
  5. 27 Republic of Korea 256.44 kt compare
  6. 28 Canada 255.12 kt compare

See the full ranking of 275 places →

More climate change data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is pre- and post-production — emissions in Ethiopia?
Pre- and post-production — emissions in Ethiopia was 298.93 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Ethiopia?
The highest recorded value was 298.93 kt in 2023.
What is the lowest pre- and post-production — emissions recorded in Ethiopia?
The lowest recorded value was 193.5 kt in 1993.
How does Ethiopia rank for pre- and post-production — emissions?
Ethiopia ranks 25th out of 221 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in Ethiopia?
Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.

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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pre- and post-production — Emissions in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-ch4-fao-tier-1/ethiopia/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,102 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf