Cayman Islands vs Fiji: Pre- and post-production — Emissions

Cayman Islands
1.56 kt
in 2023
Fiji
1.7 kt
in 2023
Cayman Islands rank
172nd
Fiji rank
171st

Pre- and post-production — Emissions over time

  • Cayman Islands
  • Fiji
00.511.52199020062023

How they compare

Fiji currently reports 1.7 kt against 1.56 kt in Cayman Islands, a difference of 0.14 kt.

That makes Fiji's figure about 1.1 times Cayman Islands's.

Across all 34 years both countries report, Fiji has been ahead every year.

Cayman Islands ranks 172nd and Fiji ranks 171st of 221 countries.

Fiji has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cayman Islands Fiji Difference Ahead
1990s 0.0445 kt 1.81 kt 1.76 kt Fiji
2000s 0.4121 kt 1.95 kt 1.54 kt Fiji
2010s 1.46 kt 1.82 kt 0.3528 kt Fiji
2020s 1.55 kt 1.7 kt 0.1556 kt Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Cayman Islands or Fiji?
Fiji, at 1.7 kt against 1.56 kt in Cayman Islands as of 2023.
What is the difference in pre- and post-production — emissions between Cayman Islands and Fiji?
0.14 kt, with Fiji ahead.
How many years of comparable data are there for Cayman Islands and Fiji?
34 years are reported by both, from 1990 to 2023.
How do Cayman Islands and Fiji rank globally for pre- and post-production — emissions?
Cayman Islands ranks 172nd and Fiji ranks 171st of 221 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cayman Islands vs Fiji: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4-fao-tier-1/cayman-islands/fiji/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,102 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf