Pre- and post-production β€” Emissions in Fiji, Republic of

Fiji, Republic of: Pre- and post-production β€” Emissions was 1.7 kt in 2023. β–¬ Flat

Latest (2023)
1.7 kt
Change on year
up 0.6%
World rank
171st
of 216 countries
All-time high
2.1 kt
in 1996
All-time low
1.6 kt
in 1991
Years of data
34
1990–2023

Pre- and post-production β€” Emissions in Fiji, Republic of, 1990–2023

00.511.521990200620231990: 1.6 kt1991: 1.6 kt1992: 1.6 kt1993: 1.7 kt1994: 1.7 kt1995: 2.1 kt1996: 2.1 kt1997: 1.9 kt1998: 1.7 kt1999: 2 kt2000: 2 kt2001: 1.9 kt2002: 2 kt2003: 1.9 kt2004: 2 kt2005: 2 kt2006: 2 kt2007: 1.9 kt2008: 1.9 kt2009: 1.8 kt2010: 1.8 kt2011: 1.9 kt2012: 1.8 kt2013: 2 kt2014: 2 kt2015: 1.7 kt2016: 1.7 kt2017: 1.7 kt2018: 1.7 kt2019: 1.7 kt2020: 1.7 kt2021: 1.7 kt2022: 1.7 kt2023: 1.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for pre- and post-production β€” emissions in Fiji, Republic of is 1.7 kt, measured in 2023.

The figure is up 0.6% on the previous year and down 14.4% over ten years.

Over the whole period, pre- and post-production β€” emissions in Fiji, Republic of peaked at 2.1 kt in 1996 and was at its lowest, 1.6 kt, in 1991.

Fiji, Republic of ranks 171st of 216 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.81 kt 1.6 kt 2.1 kt 10
2000s 1.95 kt 1.84 kt 2.03 kt 10
2010s 1.82 kt 1.69 kt 2.01 kt 10
2020s 1.7 kt 1.69 kt 1.72 kt 4

Countries ranked near Fiji, Republic of

  1. 168 Aruba, Kingdom of the Netherlands 2.54 kt compare
  2. 169 Maldives 2.33 kt compare
  3. 170 Seychelles 1.88 kt compare
  4. 172 Cayman Islands 1.56 kt compare
  5. 173 St. Vincent and the Grenadines 1.19 kt compare
  6. 174 St. Kitts and Nevis 1.08 kt compare

See the full ranking of 275 places β†’

More climate change data for Fiji, Republic of

All data for Fiji, Republic of β†’

Frequently asked questions

What is pre- and post-production β€” emissions in Fiji, Republic of?
Pre- and post-production β€” emissions in Fiji, Republic of was 1.7 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production β€” emissions recorded in Fiji, Republic of?
The highest recorded value was 2.1 kt in 1996.
What is the lowest pre- and post-production β€” emissions recorded in Fiji, Republic of?
The lowest recorded value was 1.6 kt in 1991.
How does Fiji, Republic of rank for pre- and post-production β€” emissions?
Fiji, Republic of ranks 171st out of 216 countries with data for 2023.
Is pre- and post-production β€” emissions rising or falling in Fiji, Republic of?
Over the last ten years it is down 14.4%. The long-run trend across the full record is flat.
Where does this Fiji, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production β€” Emissions (CH4). Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pre- and post-production β€” Emissions in Fiji, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-ch4-fao-tier-1/fiji/

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About this data

Indicator
Pre- and post-production β€” Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,102 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf