Kuwait vs Serbia: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Kuwait
- Serbia
How they compare
Serbia currently reports 65.44 kt against 62.48 kt in Kuwait, a difference of 2.96 kt.
Across all 18 years both countries report, Serbia has been ahead every year.
Kuwait ranks 100th and Serbia ranks 98th of 256 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kuwait | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 53.61 kt | 62.49 kt | 8.88 kt | Serbia |
| 2010s | 58.59 kt | 64.92 kt | 6.34 kt | Serbia |
| 2020s | 61.72 kt | 65.25 kt | 3.53 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Kuwait or Serbia?
- Serbia, at 65.44 kt against 62.48 kt in Kuwait as of 2023.
- What is the difference in pre- and post-production — emissions between Kuwait and Serbia?
- 2.96 kt, with Serbia ahead.
- How many years of comparable data are there for Kuwait and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Kuwait and Serbia rank globally for pre- and post-production — emissions?
- Kuwait ranks 100th and Serbia ranks 98th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf