Pre- and post-production — Emissions in Serbia

Serbia: Pre- and post-production — Emissions was 65.44 kt in 2023. ▬ Flat

Latest (2023)
65.44 kt
Change on year
up 0.3%
World rank
80th
of 221 countries
All-time high
65.59 kt
in 2014
All-time low
61.78 kt
in 2007
Years of data
18
2006–2023

Pre- and post-production — Emissions in Serbia, 2006–2023

02040602006201420232006: 61.9 kt2007: 61.8 kt2008: 62.8 kt2009: 63.6 kt2010: 64.2 kt2011: 64.6 kt2012: 64.9 kt2013: 65.2 kt2014: 65.6 kt2015: 65.2 kt2016: 64.7 kt2017: 64.8 kt2018: 64.9 kt2019: 65.1 kt2020: 65.1 kt2021: 65.2 kt2022: 65.3 kt2023: 65.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Serbia recorded 65.44 kt for pre- and post-production — emissions in 2023.

That represents a change of up 0.3% on the previous year and up 0.4% over ten years.

Over the whole period, pre- and post-production — emissions in Serbia peaked at 65.59 kt in 2014 and was at its lowest, 61.78 kt, in 2007.

Serbia ranks 80th of 221 countries on this measure, in the middle of the range.

Pre- and post-production — Emissions in Serbia, year by year

Annual values for Pre- and post-production — Emissions (CH4) in Serbia, 2006 to 2023.
Year kt Change
2006 61.85 kt
2007 61.78 kt -0.1%
2008 62.77 kt +1.6%
2009 63.55 kt +1.2%
2010 64.21 kt +1.0%
2011 64.62 kt +0.6%
2012 64.89 kt +0.4%
2013 65.18 kt +0.5%
2014 65.59 kt +0.6%
2015 65.15 kt -0.7%
2016 64.72 kt -0.7%
2017 64.83 kt +0.2%
2018 64.95 kt +0.2%
2019 65.06 kt +0.2%
2020 65.12 kt +0.1%
2021 65.2 kt +0.1%
2022 65.26 kt +0.1%
2023 65.44 kt +0.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 62.49 kt 61.78 kt 63.55 kt 4
2010s 64.92 kt 64.21 kt 65.59 kt 10
2020s 65.25 kt 65.12 kt 65.44 kt 4

Countries ranked near Serbia

  1. 77 Somalia 68.43 kt compare
  2. 78 Nicaragua 67.24 kt compare
  3. 79 Panama 65.71 kt compare
  4. 81 Belgium-Luxembourg 64.55 kt
  5. 82 Kuwait 62.48 kt compare
  6. 83 El Salvador 61.44 kt compare

See the full ranking of 275 places →

More climate change data for Serbia

All data for Serbia →

Frequently asked questions

What is pre- and post-production — emissions in Serbia?
Pre- and post-production — emissions in Serbia was 65.44 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Serbia?
The highest recorded value was 65.59 kt in 2014.
What is the lowest pre- and post-production — emissions recorded in Serbia?
The lowest recorded value was 61.78 kt in 2007.
How does Serbia rank for pre- and post-production — emissions?
Serbia ranks 80th out of 221 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in Serbia?
Over the last ten years it is up 0.4%. The long-run trend across the full record is flat.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-ch4-fao-tier-1/serbia/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,102 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf