Panama vs Serbia: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Panama
- Serbia
How they compare
Panama currently reports 65.71 kt against 65.44 kt in Serbia, a difference of 0.27 kt.
The two have swapped places 5 times across 18 shared years of data; in 2006 it was Serbia ahead.
Panama ranks 97th and Serbia ranks 98th of 256 countries.
Across the 3 decades both report, Panama averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Panama | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 62.08 kt | 62.49 kt | 0.409 kt | Serbia |
| 2010s | 64.08 kt | 64.92 kt | 0.8454 kt | Serbia |
| 2020s | 65.37 kt | 65.25 kt | 0.1154 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Panama or Serbia?
- Panama, at 65.71 kt against 65.44 kt in Serbia as of 2023.
- What is the difference in pre- and post-production — emissions between Panama and Serbia?
- 0.27 kt, with Panama ahead.
- How many years of comparable data are there for Panama and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Panama and Serbia rank globally for pre- and post-production — emissions?
- Panama ranks 97th and Serbia ranks 98th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf