Pre- and post-production — Emissions in Nicaragua
Nicaragua: Pre- and post-production — Emissions was 67.24 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Nicaragua, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions in Nicaragua is 67.24 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 1.5% over ten years.
Over the whole period, pre- and post-production — emissions in Nicaragua peaked at 67.24 kt in 2023 and was at its lowest, 57.35 kt, in 1990.
That places Nicaragua 78th out of 221 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Pre- and post-production — Emissions in Nicaragua, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 57.35 kt | — |
| 1991 | 57.67 kt | +0.6% |
| 1992 | 58.08 kt | +0.7% |
| 1993 | 58.34 kt | +0.4% |
| 1994 | 59.26 kt | +1.6% |
| 1995 | 60.42 kt | +2.0% |
| 1996 | 61.08 kt | +1.1% |
| 1997 | 61.75 kt | +1.1% |
| 1998 | 61.84 kt | +0.1% |
| 1999 | 62.28 kt | +0.7% |
| 2000 | 62.53 kt | +0.4% |
| 2001 | 62.73 kt | +0.3% |
| 2002 | 62.83 kt | +0.2% |
| 2003 | 62.95 kt | +0.2% |
| 2004 | 62.97 kt | +0.0% |
| 2005 | 63.24 kt | +0.4% |
| 2006 | 63.58 kt | +0.5% |
| 2007 | 63.97 kt | +0.6% |
| 2008 | 64.26 kt | +0.4% |
| 2009 | 64.58 kt | +0.5% |
| 2010 | 64.92 kt | +0.5% |
| 2011 | 65.19 kt | +0.4% |
| 2012 | 65.68 kt | +0.7% |
| 2013 | 66.23 kt | +0.9% |
| 2014 | 66.21 kt | -0.0% |
| 2015 | 65.57 kt | -1.0% |
| 2016 | 65.86 kt | +0.4% |
| 2017 | 66.17 kt | +0.5% |
| 2018 | 66.29 kt | +0.2% |
| 2019 | 66.41 kt | +0.2% |
| 2020 | 66.55 kt | +0.2% |
| 2021 | 66.66 kt | +0.2% |
| 2022 | 66.92 kt | +0.4% |
| 2023 | 67.24 kt | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 59.81 kt | 57.35 kt | 62.28 kt | 10 |
| 2000s | 63.36 kt | 62.53 kt | 64.58 kt | 10 |
| 2010s | 65.85 kt | 64.92 kt | 66.41 kt | 10 |
| 2020s | 66.84 kt | 66.55 kt | 67.24 kt | 4 |
Countries ranked near Nicaragua
More climate change data for Nicaragua
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
- Emissions from crops — Emissions 3.25 kt (2023)
Frequently asked questions
- What is pre- and post-production — emissions in Nicaragua?
- Pre- and post-production — emissions in Nicaragua was 67.24 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Nicaragua?
- The highest recorded value was 67.24 kt in 2023.
- What is the lowest pre- and post-production — emissions recorded in Nicaragua?
- The lowest recorded value was 57.35 kt in 1990.
- How does Nicaragua rank for pre- and post-production — emissions?
- Nicaragua ranks 78th out of 221 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Nicaragua?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf