Mayotte vs Niue: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Mayotte
- Niue
How they compare
Niue currently reports 0.0002 kt against 0 kt in Mayotte, a difference of 0.0002 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mayotte ahead.
Mayotte ranks 217th and Niue ranks 215th of 221 countries.
Across the 4 decades both report, Mayotte averaged higher in 2 and Niue in 2.
Head to head by decade
| Decade | Mayotte | Niue | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0003 kt | 0.0007 kt | Mayotte |
| 2000s | 0.0015 kt | 0.0003 kt | 0.0012 kt | Mayotte |
| 2010s | 0.0002 kt | 0.0002 kt | 0 kt | Niue |
| 2020s | 0 kt | 0.0002 kt | 0.0002 kt | Niue |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Mayotte or Niue?
- Niue, at 0.0002 kt against 0 kt in Mayotte as of 2023.
- What is the difference in pre- and post-production — emissions between Mayotte and Niue?
- 0.0002 kt, with Niue ahead.
- How many years of comparable data are there for Mayotte and Niue?
- 34 years are reported by both, from 1990 to 2023.
- How do Mayotte and Niue rank globally for pre- and post-production — emissions?
- Mayotte ranks 217th and Niue ranks 215th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf