Pre- and post-production — Emissions in Mayotte
Mayotte: Pre- and post-production — Emissions was 0 kt in 2023. ◆ Volatile
Pre- and post-production — Emissions in Mayotte, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions in Mayotte is 0 kt, measured in 2023. That is the lowest value across all 34 years on record.
Over the whole period, pre- and post-production — emissions in Mayotte peaked at 0.002 kt in 2009 and was at its lowest, 0 kt, in 2011.
That places Mayotte 252nd out of 256 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pre- and post-production — Emissions in Mayotte, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0007 kt | — |
| 1991 | 0.0007 kt | +0.0% |
| 1992 | 0.0008 kt | +14.3% |
| 1993 | 0.0009 kt | +12.5% |
| 1994 | 0.0009 kt | +0.0% |
| 1995 | 0.001 kt | +11.1% |
| 1996 | 0.001 kt | +0.0% |
| 1997 | 0.0011 kt | +10.0% |
| 1998 | 0.0011 kt | +0.0% |
| 1999 | 0.0011 kt | +0.0% |
| 2000 | 0.0012 kt | +9.1% |
| 2001 | 0.0012 kt | +0.0% |
| 2002 | 0.0012 kt | +0.0% |
| 2003 | 0.0013 kt | +8.3% |
| 2004 | 0.0014 kt | +7.7% |
| 2005 | 0.0015 kt | +7.1% |
| 2006 | 0.0016 kt | +6.7% |
| 2007 | 0.0018 kt | +12.5% |
| 2008 | 0.0019 kt | +5.6% |
| 2009 | 0.002 kt | +5.3% |
| 2010 | 0.002 kt | +0.0% |
| 2011 | 0 kt | -100.0% |
| 2012 | 0 kt | — |
| 2013 | 0 kt | — |
| 2014 | 0 kt | — |
| 2015 | 0 kt | — |
| 2016 | 0 kt | — |
| 2017 | 0 kt | — |
| 2018 | 0 kt | — |
| 2019 | 0 kt | — |
| 2020 | 0 kt | — |
| 2021 | 0 kt | — |
| 2022 | 0 kt | — |
| 2023 | 0 kt | — |
Biggest year-on-year movements
Years where Pre- and post-production — Emissions in Mayotte changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | -100.0% | 0.002 kt | 0 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0007 kt | 0.0011 kt | 10 |
| 2000s | 0.0015 kt | 0.0012 kt | 0.002 kt | 10 |
| 2010s | 0.0002 kt | 0 kt | 0.002 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
Countries ranked near Mayotte
- 249 Saint Pierre and Miquelon 0.0005 kt compare
- 250 Niue 0.0002 kt compare
- 251 Ascension, Saint Helena and Tristan da Cunha 0.0001 kt compare
- 252 Holy See 0 kt
- 252 Norfolk Island 0 kt
- 252 Pitcairn 0 kt
- 252 Tokelau 0 kt compare
More climate change data for Mayotte
- Share of global CO₂ emissions and population 0.0% (2100)
- Temperature change with respect to a baseline climatology 1.76 (2024)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
Frequently asked questions
- What is pre- and post-production — emissions in Mayotte?
- Pre- and post-production — emissions in Mayotte was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Mayotte?
- The highest recorded value was 0.002 kt in 2009.
- What is the lowest pre- and post-production — emissions recorded in Mayotte?
- The lowest recorded value was 0 kt in 2011.
- How does Mayotte rank for pre- and post-production — emissions?
- Mayotte ranks 252nd out of 256 countries with data for 2023.
- Where does this Mayotte data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf