Pre- and post-production — Emissions in Cook Islands
Cook Islands: Pre- and post-production — Emissions was 0.0008 kt in 2023. ▼ Falling
Pre- and post-production — Emissions in Cook Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions in Cook Islands is 0.0008 kt, measured in 2023. That is the lowest value across all 34 years on record.
Compared with earlier readings it is down 60.0% over ten years.
Over the whole period, pre- and post-production — emissions in Cook Islands peaked at 0.0025 kt in 1998 and was at its lowest, 0.0008 kt, in 2021.
Cook Islands ranks 213th of 221 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Pre- and post-production — Emissions in Cook Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0013 kt | — |
| 1991 | 0.0012 kt | -7.7% |
| 1992 | 0.0011 kt | -8.3% |
| 1993 | 0.0013 kt | +18.2% |
| 1994 | 0.0015 kt | +15.4% |
| 1995 | 0.0017 kt | +13.3% |
| 1996 | 0.0022 kt | +29.4% |
| 1997 | 0.0024 kt | +9.1% |
| 1998 | 0.0025 kt | +4.2% |
| 1999 | 0.0022 kt | -12.0% |
| 2000 | 0.0022 kt | +0.0% |
| 2001 | 0.002 kt | -9.1% |
| 2002 | 0.002 kt | +0.0% |
| 2003 | 0.0018 kt | -10.0% |
| 2004 | 0.0019 kt | +5.6% |
| 2005 | 0.0019 kt | +0.0% |
| 2006 | 0.0019 kt | +0.0% |
| 2007 | 0.002 kt | +5.3% |
| 2008 | 0.002 kt | +0.0% |
| 2009 | 0.002 kt | +0.0% |
| 2010 | 0.002 kt | +0.0% |
| 2011 | 0.002 kt | +0.0% |
| 2012 | 0.002 kt | +0.0% |
| 2013 | 0.002 kt | +0.0% |
| 2014 | 0.0011 kt | -45.0% |
| 2015 | 0.0011 kt | +0.0% |
| 2016 | 0.0011 kt | +0.0% |
| 2017 | 0.0011 kt | +0.0% |
| 2018 | 0.0011 kt | +0.0% |
| 2019 | 0.0011 kt | +0.0% |
| 2020 | 0.0011 kt | +0.0% |
| 2021 | 0.0008 kt | -27.3% |
| 2022 | 0.0008 kt | +0.0% |
| 2023 | 0.0008 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0017 kt | 0.0011 kt | 0.0025 kt | 10 |
| 2000s | 0.002 kt | 0.0018 kt | 0.0022 kt | 10 |
| 2010s | 0.0015 kt | 0.0011 kt | 0.002 kt | 10 |
| 2020s | 0.0009 kt | 0.0008 kt | 0.0011 kt | 4 |
Countries ranked near Cook Islands
- 210 Anguilla 0.0025 kt compare
- 211 French Guiana 0.0023 kt compare
- 212 Montserrat 0.0016 kt compare
- 214 Saint Pierre and Miquelon 0.0005 kt compare
- 215 Niue 0.0002 kt compare
- 216 Ascension, Saint Helena and Tristan da Cunha 0.0001 kt compare
More climate change data for Cook Islands
- Emissions from livestock — Emissions (CO2eq) 35.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5.43 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30.36 kt (2050)
- Emissions from livestock — Emissions 0.0205 kt (2050)
- Emissions from livestock — Emissions 1.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.1325 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1325 kt (2050)
- Emissions from crops — Emissions 0.0005 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.1325 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0.1325 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Cook Islands?
- Pre- and post-production — emissions in Cook Islands was 0.0008 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Cook Islands?
- The highest recorded value was 0.0025 kt in 1998.
- What is the lowest pre- and post-production — emissions recorded in Cook Islands?
- The lowest recorded value was 0.0008 kt in 2021.
- How does Cook Islands rank for pre- and post-production — emissions?
- Cook Islands ranks 213th out of 221 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Cook Islands?
- Over the last ten years it is down 60.0%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf