Pre- and post-production — Emissions in Montserrat

Montserrat: Pre- and post-production — Emissions was 0.0016 kt in 2023. ▼ Falling

Latest (2023)
0.0016 kt
Change on year
down 5.9%
World rank
212th
of 221 countries
All-time high
0.004 kt
in 2010
All-time low
0.0015 kt
in 2021
Years of data
34
1990–2023

Pre- and post-production — Emissions in Montserrat, 1990–2023

00.0010.0020.0030.0041990200620231990: 0.003 kt1991: 0.003 kt1992: 0.003 kt1993: 0.003 kt1994: 0.003 kt1995: 0.003 kt1996: 0.003 kt1997: 0.003 kt1998: 0.003 kt1999: 0.004 kt2000: 0.004 kt2001: 0.004 kt2002: 0.004 kt2003: 0.004 kt2004: 0.004 kt2005: 0.004 kt2006: 0.004 kt2007: 0.004 kt2008: 0.004 kt2009: 0.004 kt2010: 0.004 kt2011: 0.004 kt2012: 0.004 kt2013: 0.004 kt2014: 0.002 kt2015: 0.003 kt2016: 0.002 kt2017: 0.002 kt2018: 0.002 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Montserrat recorded 0.0016 kt for pre- and post-production — emissions in 2023.

That represents a change of down 5.9% on the previous year and down 56.8% over ten years.

Over the whole period, pre- and post-production — emissions in Montserrat peaked at 0.004 kt in 2010 and was at its lowest, 0.0015 kt, in 2021.

Montserrat ranks 212th of 221 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0033 kt 0.0027 kt 0.0035 kt 10
2000s 0.0036 kt 0.0035 kt 0.0038 kt 10
2010s 0.0029 kt 0.0021 kt 0.004 kt 10
2020s 0.0017 kt 0.0015 kt 0.002 kt 4

Countries ranked near Montserrat

  1. 209 Western Sahara 0.0032 kt compare
  2. 210 Anguilla 0.0025 kt compare
  3. 211 French Guiana 0.0023 kt compare
  4. 213 Cook Islands 0.0008 kt compare
  5. 214 Saint Pierre and Miquelon 0.0005 kt compare
  6. 215 Niue 0.0002 kt compare

See the full ranking of 275 places →

More climate change data for Montserrat

All data for Montserrat →

Frequently asked questions

What is pre- and post-production — emissions in Montserrat?
Pre- and post-production — emissions in Montserrat was 0.0016 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Montserrat?
The highest recorded value was 0.004 kt in 2010.
What is the lowest pre- and post-production — emissions recorded in Montserrat?
The lowest recorded value was 0.0015 kt in 2021.
How does Montserrat rank for pre- and post-production — emissions?
Montserrat ranks 212th out of 221 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in Montserrat?
Over the last ten years it is down 56.8%. The long-run trend across the full record is falling.
Where does this Montserrat data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (CH4). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Montserrat. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-ch4-fao-tier-1/montserrat/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,102 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf