Anguilla vs Montserrat: Pre- and post-production — Emissions

Anguilla
0.0025 kt
in 2023
Montserrat
0.0016 kt
in 2023
Anguilla rank
244th
Montserrat rank
246th

Pre- and post-production — Emissions over time

  • Anguilla
  • Montserrat
0.0010.0020.0030.004199020062023

How they compare

Anguilla currently reports 0.0025 kt against 0.0016 kt in Montserrat, a difference of 0.0009 kt.

That makes Anguilla's figure about 1.6 times Montserrat's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Montserrat ahead.

Anguilla ranks 244th and Montserrat ranks 246th of 256 countries.

Across the 4 decades both report, Anguilla averaged higher in 1 and Montserrat in 3.

Head to head by decade

Decade Anguilla Montserrat Difference Ahead
1990s 0.0012 kt 0.0033 kt 0.0021 kt Montserrat
2000s 0.0017 kt 0.0036 kt 0.002 kt Montserrat
2010s 0.0023 kt 0.0029 kt 0.0006 kt Montserrat
2020s 0.0025 kt 0.0017 kt 0.0008 kt Anguilla

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Anguilla or Montserrat?
Anguilla, at 0.0025 kt against 0.0016 kt in Montserrat as of 2023.
What is the difference in pre- and post-production — emissions between Anguilla and Montserrat?
0.0009 kt, with Anguilla ahead.
How many years of comparable data are there for Anguilla and Montserrat?
34 years are reported by both, from 1990 to 2023.
How do Anguilla and Montserrat rank globally for pre- and post-production — emissions?
Anguilla ranks 244th and Montserrat ranks 246th of 256 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Anguilla vs Montserrat: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4-fao-tier-1/anguilla/montserrat/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4-fao-tier-1/anguilla/montserrat/">Anguilla vs Montserrat: Pre- and post-production — Emissions</a> — Statizoid

About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
290 places, 9,600 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf