Montserrat vs Saint Pierre and Miquelon: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Montserrat
- Saint Pierre and Miquelon
How they compare
Montserrat currently reports 0.0016 kt against 0.0005 kt in Saint Pierre and Miquelon, a difference of 0.0011 kt.
That makes Montserrat's figure about 3.2 times Saint Pierre and Miquelon's.
Across all 34 years both countries report, Montserrat has been ahead every year.
Montserrat ranks 212th and Saint Pierre and Miquelon ranks 214th of 221 countries.
Montserrat has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Montserrat | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0033 kt | 0.0003 kt | 0.0029 kt | Montserrat |
| 2000s | 0.0036 kt | 0.0006 kt | 0.0031 kt | Montserrat |
| 2010s | 0.0029 kt | 0.0006 kt | 0.0023 kt | Montserrat |
| 2020s | 0.0017 kt | 0.0005 kt | 0.0012 kt | Montserrat |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Montserrat or Saint Pierre and Miquelon?
- Montserrat, at 0.0016 kt against 0.0005 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in pre- and post-production — emissions between Montserrat and Saint Pierre and Miquelon?
- 0.0011 kt, with Montserrat ahead.
- How many years of comparable data are there for Montserrat and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do Montserrat and Saint Pierre and Miquelon rank globally for pre- and post-production — emissions?
- Montserrat ranks 212th and Saint Pierre and Miquelon ranks 214th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf